Job Overview
Compensation
Hourly
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services across numerous industries worldwide. Operating in 15 countries, Aramark proudly serves millions of guests daily, with a strong commitment to delivering exceptional quality and customer satisfaction. Rooted in service and united by their purpose, Aramark focuses on doing great things for their employees, partners, communities, and the planet. The company values a work environment that fosters equal employment opportunity and encourages professional growth, ensuring diversity and inclusion across all facets of their operations. With their strong dedication to employee development, Aramark offers a fulfilling career for individuals looking to enhance their talents, fuel their passions, and achieve long-term professional success.
The Food Service Worker position at Aramark plays a vital role within the food services team, assisting the manager in preparing meals, maintaining accurate cash receipts, and meal records. This role demands adherence to high standards of food quality, sanitation, and kitchen safety practices to ensure a safe and pleasant dining experience for customers. The position features an hourly rate of $17.00, reflecting Aramark's commitment to fair compensation. Employees in this role will enjoy comprehensive benefits, including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage—all of which contribute to a supportive and rewarding work environment.
Key responsibilities for the Food Service Worker include preparing quality food and baked goods following planned menus, verifying transactions through daily reports, ensuring timely food service, maintaining sanitary storage of food products, and using kitchen equipment safely and effectively. They are also responsible for executing major cleaning tasks such as scrubbing and polishing counters, maintaining the cleanliness of refrigerators, freezers, and cooking equipment, and following established food safety regulations. The role requires clear communication with the manager daily to ensure accurate menu preparation and compliance with department policies. Additionally, physical demands such as lifting, bending, pushing, pulling, and extended standing or walking are expected, with proper use of uniforms and personal protective equipment (PPE).
Aramark places significant emphasis on continuous skill development and flexibility, recognizing that job duties may evolve to meet operational needs. Candidates selected for this position must be comfortable working efficiently under pressure and adhering strictly to food safety standards. The company encourages qualified applicants, including those with arrest or conviction records, to apply in accordance with applicable laws and Fair Chance ordinances. Through this role, employees contribute directly to the positive experiences of Aramark’s customers while gaining valuable experience in food service operations within a globally respected company.
The Food Service Worker position at Aramark plays a vital role within the food services team, assisting the manager in preparing meals, maintaining accurate cash receipts, and meal records. This role demands adherence to high standards of food quality, sanitation, and kitchen safety practices to ensure a safe and pleasant dining experience for customers. The position features an hourly rate of $17.00, reflecting Aramark's commitment to fair compensation. Employees in this role will enjoy comprehensive benefits, including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage—all of which contribute to a supportive and rewarding work environment.
Key responsibilities for the Food Service Worker include preparing quality food and baked goods following planned menus, verifying transactions through daily reports, ensuring timely food service, maintaining sanitary storage of food products, and using kitchen equipment safely and effectively. They are also responsible for executing major cleaning tasks such as scrubbing and polishing counters, maintaining the cleanliness of refrigerators, freezers, and cooking equipment, and following established food safety regulations. The role requires clear communication with the manager daily to ensure accurate menu preparation and compliance with department policies. Additionally, physical demands such as lifting, bending, pushing, pulling, and extended standing or walking are expected, with proper use of uniforms and personal protective equipment (PPE).
Aramark places significant emphasis on continuous skill development and flexibility, recognizing that job duties may evolve to meet operational needs. Candidates selected for this position must be comfortable working efficiently under pressure and adhering strictly to food safety standards. The company encourages qualified applicants, including those with arrest or conviction records, to apply in accordance with applicable laws and Fair Chance ordinances. Through this role, employees contribute directly to the positive experiences of Aramark’s customers while gaining valuable experience in food service operations within a globally respected company.
Job Requirements
- High school diploma or equivalent
- Experience in food service preferred
- Ability to follow safety and sanitation procedures
- Good communication skills
- Ability to work as part of a team
- Physical ability to meet job demands
- Willingness to comply with uniform policy
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- Use uniforms and personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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