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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to clients in various industries including education, healthcare, business, and sports and entertainment. With operations in 15 countries worldwide, Aramark proudly serves millions of guests daily, driven by a mission rooted in service and purpose. The company emphasizes equal employment opportunities and values diversity and inclusion, ensuring that every employee can contribute fully without discrimination based on race, color, religion, gender, or any other protected characteristic. Aramark fosters a workplace that promotes personal and professional growth, encouraging employees to develop their skills and advance their careers.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Ability to follow safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Strong communication skills
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to adhere to uniform and PPE policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Comply with Personal Protective Equipment (PPE) usage requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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