Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Training and development opportunities
safe work environment
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries worldwide. As a company rooted in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The organization values equal employment opportunities, fostering a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
Aramark emphasizes career growth and personal development, aiming to empower its employees to achieve their full potential. Whether an individual seeks new challenges, a sense of belonging, or a supportive work environment, Aramark offers opportunities for professional development, skill enhancement, and meaningful engagement. This collaborative environment ensures every team member contributes to the company’s mission of serving its guests with excellence.
The Food Service Worker role at Aramark is essential in maintaining high standards of food quality, safety, and customer satisfaction. This position involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and supporting the completion of daily reports. The role demands a keen focus on the preparation of quality food and baked goods according to a planned menu, ensuring that all meals meet both safety and presentation standards. Employees in this role are responsible for food storage, sanitation, and proper use and care of kitchen equipment, especially knives. Food Service Workers coordinate with management daily to understand menu requirements and supervise food temperature standards to ensure compliance with health regulations.
In addition to food preparation and service, this position carries responsibilities related to maintaining an organized, clean, and safe food service environment. Duties include major cleaning tasks for kitchen equipment such as refrigerators and freezers, scrubbing and polishing counters, cleaning steam tables, and ensuring the cleanliness of the kitchen floor and garbage collection areas. The role also involves some physical demands, such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniforms may be required to meet safety standards.
Working at Aramark as a Food Service Worker means contributing to a team that values efficiency, sanitation, and excellent customer service. The company encourages flexibility and adaptability since job duties may evolve to meet operational needs without prior notice. This dynamic environment enables employees to grow their skills and make a positive impact every day, both for the customers served and within the organization. Overall, this is a position suited for individuals seeking to develop their food service capabilities within a globally recognized company focused on service excellence and professional growth.
Aramark emphasizes career growth and personal development, aiming to empower its employees to achieve their full potential. Whether an individual seeks new challenges, a sense of belonging, or a supportive work environment, Aramark offers opportunities for professional development, skill enhancement, and meaningful engagement. This collaborative environment ensures every team member contributes to the company’s mission of serving its guests with excellence.
The Food Service Worker role at Aramark is essential in maintaining high standards of food quality, safety, and customer satisfaction. This position involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and supporting the completion of daily reports. The role demands a keen focus on the preparation of quality food and baked goods according to a planned menu, ensuring that all meals meet both safety and presentation standards. Employees in this role are responsible for food storage, sanitation, and proper use and care of kitchen equipment, especially knives. Food Service Workers coordinate with management daily to understand menu requirements and supervise food temperature standards to ensure compliance with health regulations.
In addition to food preparation and service, this position carries responsibilities related to maintaining an organized, clean, and safe food service environment. Duties include major cleaning tasks for kitchen equipment such as refrigerators and freezers, scrubbing and polishing counters, cleaning steam tables, and ensuring the cleanliness of the kitchen floor and garbage collection areas. The role also involves some physical demands, such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniforms may be required to meet safety standards.
Working at Aramark as a Food Service Worker means contributing to a team that values efficiency, sanitation, and excellent customer service. The company encourages flexibility and adaptability since job duties may evolve to meet operational needs without prior notice. This dynamic environment enables employees to grow their skills and make a positive impact every day, both for the customers served and within the organization. Overall, this is a position suited for individuals seeking to develop their food service capabilities within a globally recognized company focused on service excellence and professional growth.
Job Requirements
- Be able to work quickly and concisely under pressure
- sufficient education or training to read, write, and follow verbal and written instructions
- food service certificate as needed
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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