Food Service Worker - University of Michigan Health Systems

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company emphasizes equal employment opportunities, fostering a work environment where diversity, inclusion, and respect are fundamental. Aramark’s mission is centered on doing great things for everyone involved by offering meaningful career development, cultivating talents, and empowering the professional growth of every team member.

The role of Food Service Worker at Aramark is a vital position focused on assisting management in the preparation, service, and maintenance of quality food within a fast-paced and customer-focused kitchen environment. This position requires dedication to adhering to high standards in food production and sanitation, ensuring food safety, and maintaining overall kitchen cleanliness and organization. The Food Service Worker is responsible for preparing food and baked goods according to planned menus, accurately maintaining cash receipts and meal records, and assisting the manager with daily reports to verify transactions.

This role plays a key part in upholding Aramark’s commitment to quality and customer satisfaction by carefully following food safety regulations, properly using kitchen equipment, and serving food according to established meal schedules and departmental policies. The position also requires the Food Service Worker to perform general cleaning duties, including sanitizing steam tables, counters, and kitchen equipment, as well as managing garbage and maintaining a sanitary work environment.

Physical demands for this role include lifting, bending, pushing, pulling, and extended periods of walking and standing. The employee must be willing and able to wear uniforms and use Personal Protective Equipment (PPE) as necessary for safety and compliance. Working closely with the manager daily, the Food Service Worker ensures accurate menu preparation and supervises food temperature requirements, fostering an efficient and safe food service operation.

Overall, this role offers a great opportunity for individuals who are keen on developing new skills in food service, enjoy working in a team environment, and are committed to upholding safety and quality standards. Aramark supports continuous learning and strives to provide a positive workplace where employees can grow and thrive in their careers. If you are someone who values service, enjoys working quickly and effectively under pressure, and takes pride in food preparation and kitchen operation excellence, this role is an excellent fit.