Food Service Worker - University of Michigan Health Systems

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a strong emphasis on service, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee enjoys equal employment opportunities and is encouraged to participate fully in all aspects of the business, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by law. Aramark is dedicated to developing the talents of its workforce, fueling their passions, and empowering professional growth while maintaining high standards of service and sustainability.

The Food Service Worker role at Aramark plays an essential part in supporting the daily operations of food preparation and service. This position involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and helping to complete daily reports. The Food Service Worker ensures that all food production maintains the highest standards of quality, sanitation, and kitchen safety practices. This includes preparing quality foods and baked goods according to planned menus, serving food according to schedules and department protocols, and adhering to all food safety regulations regarding sanitation, handling, and storage.

In this role, the Food Service Worker will also be responsible for using and caring for kitchen equipment, including knives, ensuring proper storage of food, and maintaining a clean, safe, and organized work environment. The position involves some physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms may be required as part of the job's safety and hygiene standards.

Aramark values employees who can work quickly and concisely under pressure while maintaining attention to detail and quality. The Food Service Worker is expected to coordinate closely with management to understand daily menu requirements and supervise food temperature standards to guarantee customer satisfaction and compliance with health guidelines. Additionally, this role involves participating in major cleaning tasks such as scrubbing and polishing counters, sanitizing equipment, and maintaining garbage collection sites to ensure a balanced and safe kitchen environment.

Overall, this is a dynamic position at a leading food service and facilities management company that offers opportunities for skill development and career growth in a supportive, purpose-driven workplace. Individuals passionate about quality food service, committed to safety and sanitation, and eager to contribute positively to a large organization will find this role fulfilling and rewarding.