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Job Overview
Compensation
Hourly
Range $14.75 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in providing food service, facilities management, and uniform services to millions of guests daily across 15 countries. With a strong foundation rooted in service and united by a common purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and promotes a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other protected characteristics under applicable law. Aramark believes in fostering an environment where... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or related field preferred
- ability to stand and walk for extended periods
- capability to lift up to 50 pounds
- adherence to food safety and sanitation guidelines
- ability to work flexible hours including weekends and holidays
- willingness to wear required uniforms and personal protective equipment
- strong communication skills
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- use personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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