Food Service Worker - University of Alabama - Dining

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Renowned for its commitment to service excellence and community involvement, Aramark emphasizes creating a positive and inclusive work environment where employees can thrive professionally and personally. This company is dedicated to nurturing talent, fostering innovation, and promoting sustainability in all aspects of its operations. With a strong mission rooted in service and a purpose-driven culture, Aramark strives to make a meaningful impact on its partners, communities, and the planet. It is committed to equal employment opportunity and maintaining a workplace free from discrimination, ensuring all employees have the opportunity to contribute and succeed.

The Food Service Worker role at Aramark involves supporting the food service manager in food and meal preparation while maintaining accurate cash receipts and meal records. This position requires a strong focus on maintaining high standards in food production, sanitation, and kitchen safety practices. The worker is responsible for preparing quality meals and baked goods following planned menus, ensuring that all food items are stored and handled according to safety regulations. Additional responsibilities include serving food according to scheduled meal times and department policies, using and caring for kitchen equipment properly, particularly knives, and presenting food attractively to enhance customer satisfaction. The role also involves regular cleaning and maintenance duties, such as scrubbing counters, sanitizing equipment, and keeping the kitchen floor and garbage areas clean and sanitary.

The Food Service Worker at Aramark will work closely with the manager daily to accurately prepare the menu and verify daily transactions through prepared reports. This role demands the ability to work quickly and efficiently under pressure, adhering to all food safety and uniform policies. Physical demands include lifting, bending, pushing, pulling, walking, and standing for extended periods, and the use of personal protective equipment (PPE) may be required. This position offers a dynamic work environment where employees are encouraged to continuously develop their skills and contribute to a team-oriented culture. As job duties may evolve without formal notice, flexibility and adaptability are important qualities for success in this role. Working at Aramark provides employees with career development opportunities, a sense of community, and the satisfaction of contributing to a company that values both people and purpose.

Job Requirements

  • high school diploma or equivalent
  • prior food service experience preferred
  • knowledge of food safety regulations
  • physical ability to perform job duties, including lifting and standing
  • ability to work in a fast-paced environment
  • good communication skills
  • reliability and punctuality

Job Qualifications

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • use uniforms and/or personal protective equipment

Job Criteria

Experience

No experience required


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