Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniforms Provided
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests daily, delivering quality service across diverse industries including education, healthcare, sports, leisure, and business sectors. Rooted in a strong mission of service and community impact, Aramark focuses on creating positive experiences for guests and employees alike, emphasizing equal employment opportunities and diversity. The company's culture is centered around growth, development, and empowerment, helping employees reach their full potential through meaningful work and professional challenges. With a commitment to sustainability and social responsibility, Aramark combines operational excellence with a passion for service.
The Food Service Worker role at Aramark plays a vital role in maintaining high standards of food quality, sanitation, and kitchen safety practices. This position involves assisting management with food and meal preparation as well as maintaining accurate cash receipts and meal records. The Food Service Worker is responsible for preparing quality food and baked goods based on planned menus, serving food according to meal schedules and department policies, and ensuring proper storage and handling of food items. This role requires strong organizational skills to maintain a clean and sanitary work environment, conduct major cleaning tasks including equipment cleaning, and adhere strictly to food safety regulations. The position involves physical activities such as lifting, bending, and extended standing, and requires the use of personal protective equipment and uniforms as necessary. Working closely with the manager, the Food Service Worker prepares daily transaction reports, supervises food temperature requirements, and performs other kitchen-related duties to support smooth operations. This opportunity offers the chance to develop new skills in a supportive environment where adaptability and dedication are valued. Join Aramark and contribute to a team that prioritizes quality, safety, and customer satisfaction in every meal served.
The Food Service Worker role at Aramark plays a vital role in maintaining high standards of food quality, sanitation, and kitchen safety practices. This position involves assisting management with food and meal preparation as well as maintaining accurate cash receipts and meal records. The Food Service Worker is responsible for preparing quality food and baked goods based on planned menus, serving food according to meal schedules and department policies, and ensuring proper storage and handling of food items. This role requires strong organizational skills to maintain a clean and sanitary work environment, conduct major cleaning tasks including equipment cleaning, and adhere strictly to food safety regulations. The position involves physical activities such as lifting, bending, and extended standing, and requires the use of personal protective equipment and uniforms as necessary. Working closely with the manager, the Food Service Worker prepares daily transaction reports, supervises food temperature requirements, and performs other kitchen-related duties to support smooth operations. This opportunity offers the chance to develop new skills in a supportive environment where adaptability and dedication are valued. Join Aramark and contribute to a team that prioritizes quality, safety, and customer satisfaction in every meal served.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work in a fast-paced environment
- Physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to adhere to uniform and safety protocols
- Ability to follow detailed instructions and communicate effectively
- Availability to work flexible hours as needed
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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