Food Service Worker - Univ. South Alabama-Main

Mobile, AL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, service, and sustainability, Aramark emphasizes a mission rooted in service and united by purpose. The company strives to create a positive impact not only for its employees but also for its partners, communities, and the planet. Aramark fosters an inclusive work environment where every employee enjoys equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law.

The Food Service Worker role at Aramark is essential in supporting daily food operations and maintaining high standards of quality, sanitation, and kitchen safety. This position involves assisting the manager with food and meal preparation, maintaining accurate cash receipts and meal records, and contributing to the completion of daily reports. The worker ensures that all food items are prepared according to planned menus and that storage procedures meet sanitary standards. A crucial aspect of the role is using kitchen equipment properly and safely, with special attention to knives and other tools.

The Food Service Worker is responsible for serving food as per meal schedules and departmental policies, enhancing customer satisfaction through proper garnishing and presentation of meals. The role also involves coordinating and assisting with major cleaning tasks, such as refrigerators, freezers, steam tables, and other kitchen equipment. Adherence to food safety regulations related to sanitation, handling, and storage is mandatory. This position requires daily communication with the manager to understand and accurately prepare the menu, supervise temperature compliance for food items, and maintain organized and sanitary workspaces.

This role may have physical demands, including lifting, bending, pushing, pulling, and extended periods of walking or standing. It also requires compliance with uniform policies and the use of Personal Protective Equipment (PPE) as necessary. Working at Aramark provides employees the opportunity to develop new skills and make a meaningful impact through their dedication and adaptability. The company encourages a culture where job duties may evolve or change to meet business needs, reflecting a dynamic and supportive environment.

Job Requirements

High school diploma or equivalent
prior experience in food service preferred
ability to follow health and safety regulations
strong communication skills
ability to work in a fast-paced environment
physical capability to perform strenuous tasks
willingness to wear uniforms and use PPE

Job Qualifications

Food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the Manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
use uniforms and Personal Protective Equipment (PPE) as required