Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. The company is deeply rooted in delivering exceptional service and is dedicated to making a positive difference for its employees, partners, communities, and the planet. Known for its commitment to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all, fostering an environment where every employee can thrive and contribute fully.
The Food Service Worker role at Aramark is integral to maintaining high standards of food quality, sanitation, and kitchen safety. This position supports the food service manager with daily meal preparation, cash receipts management, meal record keeping, and report completion. The worker is expected to prepare quality food and baked goods as per the planned menu, ensuring all meals meet the company's food safety regulations and standards. Responsibilities also include proper storage of food, upkeep of kitchen equipment, and adherence to cleanliness protocols to provide a balanced and safe environment.
This role demands a hands-on approach to tasks such as serving food according to schedules and policies, creating garnishments to enhance customer satisfaction, and coordinating major cleanings of kitchen appliances like refrigerators and steam tables. The Food Service Worker supervises food temperature requirements and maintains organized work and storage areas to ensure smooth kitchen operations. This position requires physical stamina as it may involve lifting, bending, pushing, pulling, extended walking, and standing. To maintain health and safety, wearing uniforms and personal protective equipment (PPE) is mandatory.
Aramark values development and encourages employees to acquire new skills and adapt to evolving job demands. Jobs responsibilities may evolve over time to serve the needs of the business and customers better. The ideal candidate for this role will have a Food Service Certificate if needed, possess adequate education or training to read, write, and follow instructions accurately, and demonstrate the ability to work efficiently under pressure.
Joining Aramark as a Food Service Worker offers a chance to be part of a respected company where career growth, talent development, and professional empowerment are priorities. Aramark's mission is centered on service excellence and sustainable practices, making it an inspiring workplace for those passionate about making an impact through their work in food service. Interested candidates can learn more about the culture and career opportunities at www.aramarkcareers.com, and connect with Aramark through social media channels like Facebook, Instagram, and Twitter.
The Food Service Worker role at Aramark is integral to maintaining high standards of food quality, sanitation, and kitchen safety. This position supports the food service manager with daily meal preparation, cash receipts management, meal record keeping, and report completion. The worker is expected to prepare quality food and baked goods as per the planned menu, ensuring all meals meet the company's food safety regulations and standards. Responsibilities also include proper storage of food, upkeep of kitchen equipment, and adherence to cleanliness protocols to provide a balanced and safe environment.
This role demands a hands-on approach to tasks such as serving food according to schedules and policies, creating garnishments to enhance customer satisfaction, and coordinating major cleanings of kitchen appliances like refrigerators and steam tables. The Food Service Worker supervises food temperature requirements and maintains organized work and storage areas to ensure smooth kitchen operations. This position requires physical stamina as it may involve lifting, bending, pushing, pulling, extended walking, and standing. To maintain health and safety, wearing uniforms and personal protective equipment (PPE) is mandatory.
Aramark values development and encourages employees to acquire new skills and adapt to evolving job demands. Jobs responsibilities may evolve over time to serve the needs of the business and customers better. The ideal candidate for this role will have a Food Service Certificate if needed, possess adequate education or training to read, write, and follow instructions accurately, and demonstrate the ability to work efficiently under pressure.
Joining Aramark as a Food Service Worker offers a chance to be part of a respected company where career growth, talent development, and professional empowerment are priorities. Aramark's mission is centered on service excellence and sustainable practices, making it an inspiring workplace for those passionate about making an impact through their work in food service. Interested candidates can learn more about the culture and career opportunities at www.aramarkcareers.com, and connect with Aramark through social media channels like Facebook, Instagram, and Twitter.
Job Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Wear uniforms and/or personal protective equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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