Food Service Worker - Univ. of Tennessee

Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports & entertainment. With a footprint in 15 countries and a commitment to serving millions of guests daily, Aramark emphasizes quality, service, and sustainability in all its operations. The company prides itself on its mission, which is rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive workplace, providing equal employment opportunities without discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic under applicable laws. As a well-established company, Aramark offers opportunities for career development, growth, and professional empowerment to its employees, encouraging talent cultivation and passion fueling in a supportive environment. Their strong values and mission-centered culture make them a preferred employer in the food service industry.

The Food Service Worker position at Aramark is a critical role that involves assisting the manager with meal preparation, maintaining cash receipts and meal records, and helping complete daily reports. This role focuses heavily on upholding high standards of food quality, sanitation, and kitchen safety. The worker will prepare quality food and baked goods following a planned menu, serve food according to schedules and policies, and ensure proper food storage and safe handling according to established food safety regulations. Responsibilities include operating kitchen equipment carefully, adding garnishments for presentation, major cleaning and sanitation duties, and maintaining a clean and organized work environment. This role requires physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Compliance with uniform policies and use of personal protective equipment is also essential. The Food Service Worker will regularly coordinate with the manager to accurately prepare the daily menu and supervise food temperature requirements to ensure customers receive fresh, appealing meals. This position offers an opportunity to develop skills in food preparation, sanitation, and customer service within a reputable global company, making a positive impact for both employees and customers. This role may be subject to task flexibility to meet evolving business needs and deliver exceptional service in a team-oriented setting. Aramark encourages candidates who thrive under pressure and have attention to detail to join their dedicated food service team.