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Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
training programs
Employee Discounts
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and community, Aramark focuses on creating meaningful experiences through its diverse offerings while fostering a workplace culture that values inclusion, growth, and equal opportunity for all employees. The company is dedicated to environmental sustainability and strives to make a positive impact on its partners, communities, and the planet.
The Food Service Worker role at Aramark is a vital position within its food service operations, blending both hands-on food preparation and esse... Show More
The Food Service Worker role at Aramark is a vital position within its food service operations, blending both hands-on food preparation and esse... Show More
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Fulfill physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Utilize Personal Protective Equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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