Food Service Worker - United Regional Health Care System

Wichita Falls, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

Paid holidays

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day in 15 countries around the world. Rooted in a culture of service and united by a purposeful mission, Aramark is dedicated to making a positive impact for its employees, customers, and the communities it serves. This company values diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark encourages a work environment where employees can feel a sense of belonging, develop new skills, and grow professionally.

The Food Service Worker role at Aramark is a crucial position responsible for assisting with food and meal preparation, maintaining cash receipts and meal records, and supporting the manager in daily operational reports. This role is ideal for candidates passionate about food service, who uphold high standards of quality, sanitation, and kitchen safety practices. The position requires individuals to prepare quality food items and baked goods according to planned menus, ensure proper storage of food in a sanitary manner, and serve meals following scheduled times and departmental policies. The Food Service Worker also plays an important role in maintaining cleanliness and organization throughout the kitchen and storage areas, including thorough cleaning of refrigerators, freezers, counters, and kitchen equipment.

This role demands attention to detail and adherence to food safety regulations for handling and storing food to ensure consumer safety and satisfaction. Communication is key, with daily coordination with the manager to prepare menus accurately and to monitor food temperature requirements. The position also includes physical demands such as lifting, bending, and extended walking or standing, requiring the use of personal protective equipment when necessary. Working in this position offers an opportunity to contribute to a company that values teamwork, quality service, and community impact. Aramark supports its employees' career growth and encourages embracing new challenges and responsibilities as needed to meet organizational goals.

Job Requirements

food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Qualifications

food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Duties

prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
this role may also require uniforms and/or usage of personal protective equipment (PPE)