Job Overview
Compensation
Hourly
Range $14.25 - $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is renowned for its commitment to service excellence, diversity, and inclusion, offering career opportunities that foster talent development, empower growth, and fuel passion. At Aramark, employees find a supportive workplace culture where equal employment opportunities are upheld and individual contributions are celebrated.
The Food Service Worker position at Aramark is an essential role focused on assisting the manager with food and meal preparation while ensuring high standards of quality, sanitation, and kitchen safety practices. This role requires active participation in maintaining cash receipts, meal records, and completing daily reports accurately. Food Service Workers are responsible for preparing quality meals and baked goods according to planned menus, serving food according to schedules and policies, and properly storing food items to comply with sanitation guidelines.
This career opportunity demands strong attention to detail and a commitment to food safety regulations, including proper food handling, storage, and kitchen hygiene. Workers in this position also assist in the major cleaning of kitchen equipment such as refrigerators, freezers, and steam tables to maintain a safe and organized environment. The role includes the use and care of kitchen equipment, particularly knives, and involves coordinating with the manager daily to understand and prepare the menu while supervising food temperature requirements.
Physical demands of the role include lifting, bending, pushing, pulling, walking, and standing for extended periods. The use of personal protective equipment (PPE) and adherence to uniform policies are required to ensure safety and professional appearance. This position offers the opportunity for skill development and personal growth, supporting Aramark’s mission to do great things for their employees and customers alike.
Employees at Aramark experience a dynamic workplace where flexibility is necessary, as job duties and responsibilities may evolve without formal notice to adapt to business needs. This adaptability fosters a collaborative environment that values each team member’s contributions and creates a positive impact on the communities served. For those seeking a rewarding career in food service within a reputable, forward-thinking company, the Food Service Worker role at Aramark is an excellent choice.
The Food Service Worker position at Aramark is an essential role focused on assisting the manager with food and meal preparation while ensuring high standards of quality, sanitation, and kitchen safety practices. This role requires active participation in maintaining cash receipts, meal records, and completing daily reports accurately. Food Service Workers are responsible for preparing quality meals and baked goods according to planned menus, serving food according to schedules and policies, and properly storing food items to comply with sanitation guidelines.
This career opportunity demands strong attention to detail and a commitment to food safety regulations, including proper food handling, storage, and kitchen hygiene. Workers in this position also assist in the major cleaning of kitchen equipment such as refrigerators, freezers, and steam tables to maintain a safe and organized environment. The role includes the use and care of kitchen equipment, particularly knives, and involves coordinating with the manager daily to understand and prepare the menu while supervising food temperature requirements.
Physical demands of the role include lifting, bending, pushing, pulling, walking, and standing for extended periods. The use of personal protective equipment (PPE) and adherence to uniform policies are required to ensure safety and professional appearance. This position offers the opportunity for skill development and personal growth, supporting Aramark’s mission to do great things for their employees and customers alike.
Employees at Aramark experience a dynamic workplace where flexibility is necessary, as job duties and responsibilities may evolve without formal notice to adapt to business needs. This adaptability fosters a collaborative environment that values each team member’s contributions and creates a positive impact on the communities served. For those seeking a rewarding career in food service within a reputable, forward-thinking company, the Food Service Worker role at Aramark is an excellent choice.
Job Requirements
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use required uniforms and/or personal protective equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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