Food Service Worker - Tulane University - Green Wave Grille - Part-time - PM
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
personal protective equipment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its rooted service culture and united purpose, Aramark focuses on creating positive impact not only for its clients but also for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive environment where every employee is valued irrespective of race, gender, age, disability, or other protected characteristics. Aramark believes in empowering its workforce by nurturing talents, fueling passions, and supporting professional growth, making it a place where individuals can pursue new challenges, find a sense of belonging, and enjoy a rewarding career.
The Food Service Worker role at Aramark is an essential position responsible for assisting the manager with food and meal preparation, maintaining strict adherence to food safety and kitchen sanitation standards, and supporting operational efficiency through accurate record-keeping and daily reporting. This role involves preparing quality food and baked goods according to planned menus, ensuring timely preparation and serving of food items in compliance with departmental policies and meal schedules. The incumbent must maintain the highest standards of food production, adhere to safety practices, and support the cleanliness and organization of the kitchen and storage areas. A key part of the role is managing food storage properly and supervising food temperature requirements to meet health and safety regulations.
The Food Service Worker will also be tasked with using and caring for kitchen equipment, including knives, and assisting in major cleaning activities such as refrigerators, freezers, and cooking or serving equipment. The position requires close collaboration with the manager for daily menu preparation and maintaining precise records including cash receipts and meal verification reports. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of this role, alongside compliance with uniform policies and the use of personal protective equipment when required. Aramark’s commitment to employee development means this role may evolve, with job duties adapting to meet changing business needs, providing opportunities for growth and skill-building within a supportive, dynamic environment.
The Food Service Worker role at Aramark is an essential position responsible for assisting the manager with food and meal preparation, maintaining strict adherence to food safety and kitchen sanitation standards, and supporting operational efficiency through accurate record-keeping and daily reporting. This role involves preparing quality food and baked goods according to planned menus, ensuring timely preparation and serving of food items in compliance with departmental policies and meal schedules. The incumbent must maintain the highest standards of food production, adhere to safety practices, and support the cleanliness and organization of the kitchen and storage areas. A key part of the role is managing food storage properly and supervising food temperature requirements to meet health and safety regulations.
The Food Service Worker will also be tasked with using and caring for kitchen equipment, including knives, and assisting in major cleaning activities such as refrigerators, freezers, and cooking or serving equipment. The position requires close collaboration with the manager for daily menu preparation and maintaining precise records including cash receipts and meal verification reports. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of this role, alongside compliance with uniform policies and the use of personal protective equipment when required. Aramark’s commitment to employee development means this role may evolve, with job duties adapting to meet changing business needs, providing opportunities for growth and skill-building within a supportive, dynamic environment.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to follow food safety and sanitation regulations
- Physical ability to perform lifting, bending, and extended standing
- Effective communication skills
- Willingness to comply with uniform and PPE policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use Personal Protective Equipment (PPE) when required
Job Location
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