Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $17.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day in 15 countries around the world. Established with a strong commitment to service, Aramark operates in various industries including education, healthcare, sports, business, and leisure, providing high-quality food and related services. The company’s mission is rooted in service and united by purpose, striving to make a positive impact on employees, partners, communities, and the planet. Aramark values diversity and inclusiveness, promoting equal employment opportunities without discrimination based on race, color, religion, gender, or other protected characteristics. The company also offers comprehensive benefits and focuses on employee growth and development, making it a great place for career advancement and personal enrichment. More information about Aramark and its career opportunities can be found on its official website and social media channels.
The Food Service Worker role at Aramark is an hourly paid position ranging from $16.00 to $17.50 per hour, designed to assist managers in the preparation and service of high-quality meals while maintaining strict food safety, sanitation, and kitchen safety practices. This role is vital in supporting daily meal operations and ensuring that all food handling procedures meet regulatory standards. The Food Service Worker will handle a variety of tasks such as food preparation according to set menus, maintaining accurate meal and cash transaction records, and assisting in generating daily reports that aid in efficient kitchen management. Additionally, this position involves maintaining cleanliness and organization of kitchen and storage areas, performing deep cleaning of kitchen equipment including refrigerators and freezers, and adhering to uniform and safety policies.
The position demands someone who can work efficiently under pressure, maintain attention to detail, and coordinate with management regarding menu items and food temperature compliance. Physical demands include lifting, bending, walking, standing for extended periods, and the possible use of personal protective equipment (PPE). This role is ideal for individuals with or seeking a career in food service who value teamwork, quality in food production, and a safe working environment. Aramark also supports its employees with a comprehensive benefits package including medical, dental, vision care, retirement savings plans like 401(k), paid parental leave, disability coverage, and other work-life resources, which vary by location and eligibility. By joining Aramark as a Food Service Worker, employees become part of a company that values skill development, diversity, and making a difference within its community, providing a satisfying and rewarding career in food services.
The Food Service Worker role at Aramark is an hourly paid position ranging from $16.00 to $17.50 per hour, designed to assist managers in the preparation and service of high-quality meals while maintaining strict food safety, sanitation, and kitchen safety practices. This role is vital in supporting daily meal operations and ensuring that all food handling procedures meet regulatory standards. The Food Service Worker will handle a variety of tasks such as food preparation according to set menus, maintaining accurate meal and cash transaction records, and assisting in generating daily reports that aid in efficient kitchen management. Additionally, this position involves maintaining cleanliness and organization of kitchen and storage areas, performing deep cleaning of kitchen equipment including refrigerators and freezers, and adhering to uniform and safety policies.
The position demands someone who can work efficiently under pressure, maintain attention to detail, and coordinate with management regarding menu items and food temperature compliance. Physical demands include lifting, bending, walking, standing for extended periods, and the possible use of personal protective equipment (PPE). This role is ideal for individuals with or seeking a career in food service who value teamwork, quality in food production, and a safe working environment. Aramark also supports its employees with a comprehensive benefits package including medical, dental, vision care, retirement savings plans like 401(k), paid parental leave, disability coverage, and other work-life resources, which vary by location and eligibility. By joining Aramark as a Food Service Worker, employees become part of a company that values skill development, diversity, and making a difference within its community, providing a satisfying and rewarding career in food services.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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