Food Service Worker - Tri-County Regional Jail

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $17.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day in 15 countries across the world. The company is deeply rooted in service and driven by a purpose to create lasting, positive impacts for their employees, partners, communities, and the environment. Aramark places a strong emphasis on equal employment opportunities, promoting a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or any other protected characteristic. This ethos underpins their commitment to nurturing talent, fostering passion, and empowering professional growth for all employees.

As a dynamic and respected restaurant and food service provider, Aramark offers employee-focused benefits including medical, dental, vision coverage, work-life balance resources, and retirement savings plans such as 401(k). Other perks like paid parental leave and disability coverage vary by location, ensuring tailored support that meets legal requirements and employee eligibility. Their culture encourages flexibility, skill development, and daily engagement in meaningful work that directly influences customer satisfaction and operational excellence.

The Food Service Worker role at Aramark is an hourly paid position, with compensation ranging from $16.00 to $17.50 per hour. This role plays a crucial part in maintaining high standards of food quality, safety, sanitation, and kitchen operations. Reporting to the manager, a Food Service Worker assists with meal preparation, recording cash receipts and meal data, completing daily reports, and adhering strictly to food safety regulations. The daily tasks revolve around preparing quality food and baked items in line with planned menus, serving meals punctually according to schedules, and ensuring the proper use and care of kitchen equipment. This position demands attention to detail not only in food preparation but also in maintaining cleaning and sanitation standards, including managing storage accurately and supporting major kitchen cleaning duties.

This role is well-suited for individuals who can work efficiently under pressure, follow both verbal and written instructions, and who hold a Food Service Certificate or equivalent knowledge. The physical demands of this position include activities such as lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and personal protective equipment (PPE) are required, emphasizing commitment to safety and professionalism.

The Food Service Worker is essential in delivering excellent food service experiences, maintaining food safety compliance, and supporting kitchen operations that flourish through teamwork and adherence to established standards. Aramark fosters an environment where employees develop continuously through challenging assignments and collaborative work. The position offers an excellent opportunity for individuals seeking to grow their skills in the food service industry while contributing to a purpose-driven company that values its employees and customers alike. Aramark is dedicated to helping its team members reach their full potential, whether they are pursuing new professional challenges, looking for a sense of belonging, or simply wanting to work in an encouraging and supportive environment. Interested candidates can learn more about Aramark's opportunities and benefits at aramarkcareers.com or through their social media platforms.

Job Requirements

  • Food Service Certificate or equivalent training
  • Sufficient education to read, write, and understand instructions
  • Ability to work efficiently under pressure
  • Willingness to perform physical tasks including lifting and standing for extended periods
  • Compliance with uniform and personal protective equipment policies

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items and beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Criteria

Experience

Entry Level (1-2 years)


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