Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests in 15 countries around the world. Known for its dedication to exceptional service and commitment to its employees, partners, and communities, Aramark emphasizes the importance of creating an inclusive workplace where everyone can thrive. The company strives to offer opportunities for professional growth, skill development, and a positive impact on the people it serves through its diverse portfolio of services.
As a food service company, Aramark focuses on delivering high-quality meal experiences while maintaining the highest standards of food safety, sanitation, and operational excellence. The company’s mission is grounded in service and unity of purpose, fostering an environment where employees are empowered to achieve their full potential. Aramark values diversity and is committed to providing equal employment opportunities without discrimination.
The Food Service Worker role at Aramark is an essential position responsible for supporting the kitchen manager in food and meal preparation, maintaining accurate cash receipts and meal records, and assisting with daily reporting. This role is integral to ensuring that the kitchen operates smoothly and that food is produced with excellent quality and safety standards. The Food Service Worker contributes to maintaining cleanliness and organization in the kitchen and ensures adherence to policies regarding sanitation, food handling, and storage.
In this role, the Food Service Worker will prepare food and baked goods according to planned menus, serve food on schedule, and coordinate major cleanings of kitchen equipment and storage areas. Attention to detail and a strong commitment to food safety practices are critical in this position. The role also entails supervisory responsibilities related to food temperature control and compliance with uniform and personal protective equipment (PPE) policies.
This position requires physical activity, including lifting, bending, pushing, pulling, and standing for extended periods. Employees in this role may be required to wear uniforms and use PPE to ensure a safe working environment. Aramark values employees who can work efficiently under pressure while maintaining a high level of quality and customer satisfaction.
Working at Aramark means joining a company that encourages personal and professional growth, embraces diversity, and values contributions from all employees. The Food Service Worker plays a vital role in creating a positive dining experience for customers while upholding Aramark’s mission of excellence and service. This employment opportunity offers a chance to build valuable food service skills in a supportive and dynamic environment.
As a food service company, Aramark focuses on delivering high-quality meal experiences while maintaining the highest standards of food safety, sanitation, and operational excellence. The company’s mission is grounded in service and unity of purpose, fostering an environment where employees are empowered to achieve their full potential. Aramark values diversity and is committed to providing equal employment opportunities without discrimination.
The Food Service Worker role at Aramark is an essential position responsible for supporting the kitchen manager in food and meal preparation, maintaining accurate cash receipts and meal records, and assisting with daily reporting. This role is integral to ensuring that the kitchen operates smoothly and that food is produced with excellent quality and safety standards. The Food Service Worker contributes to maintaining cleanliness and organization in the kitchen and ensures adherence to policies regarding sanitation, food handling, and storage.
In this role, the Food Service Worker will prepare food and baked goods according to planned menus, serve food on schedule, and coordinate major cleanings of kitchen equipment and storage areas. Attention to detail and a strong commitment to food safety practices are critical in this position. The role also entails supervisory responsibilities related to food temperature control and compliance with uniform and personal protective equipment (PPE) policies.
This position requires physical activity, including lifting, bending, pushing, pulling, and standing for extended periods. Employees in this role may be required to wear uniforms and use PPE to ensure a safe working environment. Aramark values employees who can work efficiently under pressure while maintaining a high level of quality and customer satisfaction.
Working at Aramark means joining a company that encourages personal and professional growth, embraces diversity, and values contributions from all employees. The Food Service Worker plays a vital role in creating a positive dining experience for customers while upholding Aramark’s mission of excellence and service. This employment opportunity offers a chance to build valuable food service skills in a supportive and dynamic environment.
Job Requirements
- High school diploma or equivalent
- relevant food service experience preferred
- ability to comply with food safety and sanitation standards
- ability to perform physical tasks including lifting, bending, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- good communication skills
- ability to follow instructions accurately
- dependable and punctual
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- use of personal protective equipment (PPE) as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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