Food Service Worker - The University of Akron-Admin

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a deep commitment to service and united by a strong sense of purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive workplace where every employee enjoys equal employment opportunities and can freely participate in all aspects of the business. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.

As a well-established provider of food and facilities services, Aramark emphasizes career development, talent growth, and professional empowerment. Employees are supported in reaching their full potential, whether they seek new challenges, a sense of belonging, or a rewarding workplace environment. More information about the company's culture and career opportunities can be found on their official career website and social media platforms.

The Food Service Worker position at Aramark is an hourly role with compensation ranging from $14.00 to $17.00 per hour, reflecting the company's commitment to offering competitive wages. This position plays a crucial role in supporting the food service operations by assisting the manager with food and meal preparation, maintaining cash receipts, and keeping accurate meal records. Additionally, the Food Service Worker helps complete daily reports and ensures that high standards of food quality, sanitation, and kitchen safety are consistently upheld. This role contributes directly to customer satisfaction by preparing quality food and baked goods according to planned menus and verifying accurate transactions.

The responsibilities extend to maintaining proper food storage in compliance with sanitary guidelines, serving food according to schedules and departmental policies, and using kitchen equipment safely and effectively, especially knives. Attention to detail is vital for tasks such as adding garnishments for aesthetic appeal and assisting with major cleaning duties of refrigerators, freezers, and cooking equipment. The Food Service Worker must adhere strictly to food safety regulations, uniform policies, and cooperate daily with the manager to ensure menu accuracy and proper food temperature supervision.

This role requires physical endurance, including lifting, bending, pushing, pulling, and extended periods of walking or standing. It may also involve the use of uniforms and personal protective equipment (PPE) to adhere to safety standards. Aramark values adaptability, acknowledging that job duties may evolve or new responsibilities may be assigned as necessary to meet organizational goals.

Beyond the core responsibilities, working at Aramark offers access to comprehensive benefits for eligible employees. These benefits include medical, dental, and vision insurance, work-life balance resources, retirement savings plans such as 401(k), paid parental leave, disability coverage, and paid time off. The availability of benefits can vary by location and is subject to employee eligibility and legal requirements.

Seeking individuals with a Food Service Certificate (as needed) and sufficient education or training to read, write, and follow verbal and written instructions, this role demands quick and concise work performance under pressure. Aramark values employees who are disciplined, safety-conscious, and committed to providing exceptional service in a dynamic food service environment.