FOOD SERVICE WORKER (TEMPORARY)

Saint John Fisher University, located at 3690 East Avenue, Rochester, NY, is committed to providing a supportive and dynamic environment for its community. The university is known for its dedication to fostering academic excellence and creating meaningful opportunities for students, faculty, and staff. Within this vibrant campus setting, Chartwells Higher Ed operates as a leading food service provider, ensuring that the nutritional and dining needs of the university community are met with high standards of quality and service. Chartwells Higher Ed is part of Compass Group, a global leader in foodservice management, recognized for investing in employees and nurturing professional growth.

We are currently seeking to hire immediately for a temporary Food Service Worker position at Saint John Fisher University. This role offers a temporary schedule with days and evening shifts, where days and hours may vary, and more detailed scheduling information is provided during the interview process. The position is hourly, paying between $18.00 and $19.00 per hour. This job is ideal for individuals who have a passion for food service and are eager to contribute to an engaging team environment within an educational institution. Online applications are accepted only, and interested candidates can apply easily through text messaging assistance, showcasing the employer’s effort to streamline the recruitment process. This opportunity is great for those seeking immediate employment in food service, offering valuable experience in food preparation, presentation, and serving in a campus dining setting.

The Food Service Worker position involves critical tasks such as preparing, presenting, and serving food, with a strong emphasis on maintaining food safety and sanitation standards. Responsibilities include prep work like washing, peeling, and cutting fruits and vegetables; weighing and measuring ingredients; and ensuring safe handling and storage of food items, following established procedures to meet safety and quality protocols. The role also expects the individual to clean work areas and equipment, distribute supplies and utensils, and utilize approved recipes and production standards to ensure proper quality, appropriate serving temperatures, and portion control.

Customer interaction is an important aspect of this role, requiring the worker to serve customers in a friendly and efficient way, resolve any concerns, and communicate effectively with supervisors. Additionally, the Food Service Worker adheres to company service standards and inventory and cash control procedures, while also complying with all sanitation and safety guidelines. This role offers a learning environment that encourages employees to grow and make a meaningful impact, with a commitment to diversity, inclusion, and equal opportunity. The position may also include periods of temporary layoff during academic breaks when food service demand decreases, with the possibility of working year-round at different locations based on business needs.

This temporary food service opportunity at Saint John Fisher University presents a rewarding career path, emphasizing teamwork, quality service, and professional development, supported by a robust benefits package and a company culture that values its people and diversity.