Food Service Worker Supervisor

The Phoenix VA Health Care System (HCS) is a vital healthcare institution dedicated to serving veterans and their families with comprehensive medical services and support. As part of the U.S. Department of Veterans Affairs, Phoenix VA HCS is committed to providing high-quality care to those who have served our country, ensuring that every patient receives respectful and efficient treatment in a safe and supportive environment. The institution operates a wide range of healthcare facilities and programs, including hospitals, outpatient clinics, and specialized care centers, all designed to meet the unique needs of veterans. With a focus on innovation, compassion, and excellence, Phoenix VA HCS continually strives to enhance the health and well-being of its community through advanced medical care and dedicated staff.

The Food Service Worker Supervisor position within the Nutrition and Food Service Department at Phoenix VA HCS offers a dynamic and impactful career opportunity for professionals passionate about leadership and food service management. This role is a full-time, permanent appointment classified under the Food Service Worker series, WS-3 pay scale, with compensation ranging from $31.99 to $37.32 per hour. Situated in Phoenix, Arizona, this role requires direct supervision and coordination of the food service activities and personnel during assigned shifts. The Supervisor plays a critical role in managing food service operations, ensuring compliance with quality standards, sanitation, inventory control, and timely delivery of nutritious meals to veterans.

As the primary shift supervisor, the individual will oversee Food Service Workers in various sections, ensuring smooth operations and adherence to safety and health protocols. Key responsibilities include inspecting deliveries, requisitioning supplies, conducting menu conferences, scheduling staff assignments, monitoring food temperatures, and preparing performance evaluations. The Supervisor also manages inventory and leads quality assurance and sanitation assessments, creating a positive work environment that supports quality service to patients and collaborative interdepartmental relationships.

This position involves working in kitchen environments characterized by exposure to heat and steam, requiring physical stamina to perform tasks such as lifting, standing, walking, and handling heavy equipment. The work schedule follows a rotating shift pattern that may include evenings, nights, weekends, and holidays, reflecting the essential nature of food services within a healthcare setting. Candidates should be prepared for an engaging leadership role that demands not only food service expertise but also the ability to foster teamwork, compliance, and service excellence within a government healthcare institution.