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US Veterans Health Administration logo

Food Service Worker Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $31.99 - $37.32
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
flexible spending accounts

Job Description

The Phoenix VA Health Care System (HCS) is a vital healthcare institution dedicated to serving veterans and their families with comprehensive medical services and support. As part of the U.S. Department of Veterans Affairs, Phoenix VA HCS is committed to providing high-quality care to those who have served our country, ensuring that every patient receives respectful and efficient treatment in a safe and supportive environment. The institution operates a wide range of healthcare facilities and programs, including hospitals, outpatient clinics, and specialized care centers, all designed to meet the unique needs of veterans. With a focus on innovation, compassion, and... Show More

Job Requirements

  • U.S. citizenship
  • suitability for federal employment determined by background investigation
  • successful completion of urinalysis prior to appointment
  • selective service registration for males born after 12/31/1959
  • completion of online onboarding process including acceptable forms of identification
  • ability to complete application requirements including required documents
  • willingness to serve a 1-year probationary period during which fitness for public service is evaluated
  • ability to work rotating shifts including nights, weekends, and holidays
  • physical ability to perform duties including lifting up to 20 pounds unassisted and more than 40 pounds with assistance
  • adherence to safety and health regulations
  • commitment to uphold the rule of law and United States Constitution

Job Qualifications

  • Evidence of training or experience demonstrating knowledge, skills, and ability to perform the duties of the position
  • experience reflecting dexterity and safety
  • ability to interpret instructions and specifications other than blueprint reading
  • experience leading or supervising personnel
  • knowledge of materials handling
  • familiarity with technical practices relevant to food service
  • ability to use and maintain tools and equipment related to food service operations
  • adherence to established work practices

Job Duties

  • Receive and inspect deliveries
  • requisition all supplies needed for the different areas in food service
  • conduct menu conferences, complete schedule assignments, cold prep sheets, record temperatures and complete tray assembly area report
  • prepare performance ratings/competencies for all employees under direct supervision
  • maintain inventory of food service supplies and equipment
  • conduct all quality assurance monitors and sanitation reviews in accordance with established procedures
  • develop and foster the climate for positive interactive relationships and demonstrate support for quality service to patients and among Services

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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