Food Service Worker Substitute - Food Service Worker Substitute - Pawtucket School Department
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, sustainability, and exceptional service, Aramark operates in a variety of industries including education, healthcare, business dining, sports and entertainment, and more. The company is deeply rooted in service and driven by a purpose to deliver great experiences not only to its customers but also fostering a positive impact within local communities and for the environment. With a mission centered around doing great things for employees, partners, communities, and the planet, Aramark emphasizes equal opportunity, inclusion, and a supportive workplace culture that values diversity across all levels of the organization.
The role of Food Service Worker at Aramark is a critical position focused on assisting in food and meal preparation, maintaining accurate meal records, as well as ensuring high standards of food safety, sanitation, and kitchen operations. This position works closely with management to help maintain smooth daily operations in the kitchen, including preparation and service of meals according to planned menus, careful handling and storage of food, and upkeep of kitchen cleanliness and organization. The Food Service Worker is expected to follow company policies and safety regulations strictly, employ proper use and care of kitchen equipment, and provide a customer-focused approach to food presentation by adding garnishments and maintaining food temperature requirements.
This role demands physical stamina and the ability to work efficiently under pressure in a fast-paced environment, with responsibilities such as lifting, bending, and standing for extended periods. The position also involves utilizing personal protective equipment and adhering to uniform standards to maintain hygiene and safety. As part of Aramark's commitment to employee growth and job satisfaction, this role provides an opportunity to develop new skills and build a career path in the food service industry. Employees are valued for their contributions and are supported in pursuing new challenges and professional development within the company's expansive network.
Joining Aramark means becoming part of a global team dedicated to service excellence and community impact. The company offers a dynamic and inclusive work environment where individuals can thrive while making meaningful contributions every day. Whether you are looking for a steady position with room for advancement or an opportunity to be part of a renowned team that values passion and professionalism, Aramark’s Food Service Worker role is a vital and rewarding career choice. The company encourages candidates who are quick learners, team players, and committed to maintaining the highest standards in food service to apply and grow with this industry leader.
The role of Food Service Worker at Aramark is a critical position focused on assisting in food and meal preparation, maintaining accurate meal records, as well as ensuring high standards of food safety, sanitation, and kitchen operations. This position works closely with management to help maintain smooth daily operations in the kitchen, including preparation and service of meals according to planned menus, careful handling and storage of food, and upkeep of kitchen cleanliness and organization. The Food Service Worker is expected to follow company policies and safety regulations strictly, employ proper use and care of kitchen equipment, and provide a customer-focused approach to food presentation by adding garnishments and maintaining food temperature requirements.
This role demands physical stamina and the ability to work efficiently under pressure in a fast-paced environment, with responsibilities such as lifting, bending, and standing for extended periods. The position also involves utilizing personal protective equipment and adhering to uniform standards to maintain hygiene and safety. As part of Aramark's commitment to employee growth and job satisfaction, this role provides an opportunity to develop new skills and build a career path in the food service industry. Employees are valued for their contributions and are supported in pursuing new challenges and professional development within the company's expansive network.
Joining Aramark means becoming part of a global team dedicated to service excellence and community impact. The company offers a dynamic and inclusive work environment where individuals can thrive while making meaningful contributions every day. Whether you are looking for a steady position with room for advancement or an opportunity to be part of a renowned team that values passion and professionalism, Aramark’s Food Service Worker role is a vital and rewarding career choice. The company encourages candidates who are quick learners, team players, and committed to maintaining the highest standards in food service to apply and grow with this industry leader.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field is a plus
- ability to stand for extended periods and perform physical tasks
- knowledge of food safety regulations
- commitment to adhere to company policies and uniform standards
- ability to work as part of a team and communicate effectively
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and use Personal Protective Equipment (PPE).
Job Criteria
Experience
No experience required
Job Location
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