Food Service Worker - Stevanato Group (Ompi of America)

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on the principles of service and purpose, Aramark is dedicated to delivering outstanding experiences while fostering sustainable and responsible business practices. The company places a strong emphasis on diversity and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. At Aramark, employees are encouraged to develop their talents, pursue their passions, and achieve their full professional potential in a supportive and dynamic work environment. The organization’s commitment to its partners, communities, and the planet underscores the core mission to do great things together.

The role of Food Service Worker at Aramark is an integral position within the company's food service operations. This role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports to ensure smooth operational flow. Food Service Workers play a critical part in maintaining high standards of food production quality, sanitation, and kitchen safety practices. The position requires adeptness in preparing various food items and baked goods according to predetermined menus, ensuring proper food handling, storage, and serving procedures are followed to meet departmental policies and customer expectations.

This role also includes responsibilities such as using and caring for kitchen equipment, coordinating major cleaning tasks for refrigerators and cooking equipment, and adhering strictly to food safety regulations. Food Service Workers are expected to maintain cleanliness and organization in work and storage areas while managing physical demands such as lifting, bending, and prolonged standing. The job emphasizes teamwork by connecting daily with managers to align on menu preparation and supervise food temperature requirements.

Joining Aramark as a Food Service Worker means becoming part of a company that values dedication and flexibility, where job duties can evolve to meet business needs without formal notice. This full-time employment opportunity offers a dynamic work environment where employees can grow professionally while contributing to the satisfaction and well-being of customers through exceptional food service and hospitality. By upholding Aramark’s standards of excellence, Food Service Workers help create positive experiences that reflect the company’s mission and values, making this role both challenging and rewarding for motivated individuals.

Job Requirements

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned, including other areas in the kitchen
  • Handle physical demands such as lifting, bending, pushing, pulling, and/or extended walking and standing
  • Use uniforms and/or Personal Protective Equipment (PPE) as required

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