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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to improving the experiences of millions of people every day through its exceptional service and commitment to quality. Operating in 15 countries worldwide, Aramark is rooted in service and strives to make a positive impact on its employees, partners, communities, and the planet. This company values diversity, equal employment opportunity, and fosters an inclusive environment where every employee can thrive, learn, and grow. With a rich culture that encourages talent development, professional growth, and passion-driven careers, Aramark offers a fulfilling workplace for individuals seeking new challenges... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to perform physical tasks including lifting, bending, and standing for extended periods
- knowledge of food safety and sanitation practices
- ability to follow instructions and work as part of a team
- excellent time management skills
- willingness to adhere to company uniform and safety policies
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing
- use uniforms and/or personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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