Food Service Worker - Steak 'n Shake/Qdoba - ODU - ODU - Retail

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries worldwide. With a foundation built on a deep commitment to service, Aramark strives to make a significant impact on its employees, partners, communities, and the planet. The company values diversity and inclusivity and ensures equal employment opportunities for all applicants regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other legally protected status. Aramark’s mission is rooted in service excellence and a unified purpose to achieve great things that promote growth, sustainability, and community well-being.

The Food Service Worker role at Aramark is an essential position focused on supporting the daily operations of food service management. This position is offered on an hourly compensation basis at a rate of $17.00 per hour, aligning with Aramark's commitment to fair and transparent pay practices. The Food Service Worker collaborates closely with the manager to prepare food and meals according to established menus, ensuring adherence to quality standards and food safety regulations. The worker is responsible for maintaining accurate meal records and cash receipts, assisting in daily reporting, and upholding kitchen safety and sanitation practices.

This role demands attention to detail in all aspects of food preparation and service, including the proper storage and handling of food items to maintain hygiene and prevent contamination. The Food Service Worker actively contributes to upholding high standards in kitchen cleanliness by coordinating and assisting with major cleaning tasks such as refrigeration units, cooking equipment, and general workspaces. The position also involves serving food according to department policies and schedules while adding garnishments to enhance the presentation and customer satisfaction.

Physical demands associated with this role may include lifting, bending, pushing, pulling, and prolonged walking or standing. Workers are expected to adhere to uniform policies and the use of Personal Protective Equipment (PPE) when required for safety. Aramark emphasizes skill development and versatility, encouraging employees to adapt to evolving job duties and continuously improve their expertise. This role is ideal for individuals who thrive in fast-paced environments, enjoy working as part of a team, and take pride in delivering quality food service that meets rigorous standards.

Overall, the Food Service Worker position at Aramark offers an opportunity to join a respected company that champions employee growth and community impact. Employees benefit from comprehensive medical, dental, vision coverage, retirement plans like 401(k), and paid leave options that support work-life balance. Aramark’s dedication to employee well-being and career development makes this role a rewarding step for those interested in the food service industry and looking to grow within a global organization.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or related field is advantageous
  • Ability to stand for extended periods and perform physical tasks
  • Ability to comprehend and follow health and safety regulations
  • Strong teamwork and communication skills
  • Willingness to adhere to uniform and safety policies
  • Ability to use and care for kitchen equipment safely
  • Availability to work flexible shifts
  • Ability to handle cash transactions accurately

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items and beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables and other equipment
  • Follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • Use Personal Protective Equipment (PPE) and uniforms as required

Job Criteria

Experience

No experience required


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