Job Overview
Compensation
Hourly
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark focuses on delivering exceptional experiences in various sectors including education, healthcare, sports, and business dining. The company thrives on creating environments that promote growth for employees, excellent service for clients, and lasting positive impacts for communities and the planet. Rooted in a mission of service and unity, Aramark values diversity, inclusion, and equal employment opportunities, ensuring a welcoming and supportive workplace free from discrimination based on race, color, religion, gender, age, or any protected status. With a wide range of comprehensive benefit programs and a culture that encourages personal and professional development, Aramark is dedicated to empowering its workforce to reach their fullest potential.
The Food Service Worker position at Aramark is an essential role responsible for assisting with food and meal preparation while maintaining strict standards of food safety, sanitation, and kitchen safety practices. This hourly position offers a competitive rate of $17.00 per hour and includes access to comprehensive benefits such as medical, dental, vision coverage, and retirement savings plans like a 401(k). As a Food Service Worker, you will support daily operational needs by helping the manager with cash receipt maintenance and meal records, preparing quality food and baked goods according to planned menus, and completing daily reports that verify transactions. Attention to detail and adherence to food safety regulations is paramount, ensuring that food is stored properly, served on schedule, and presented attractively to enhance customer satisfaction. The role also involves kitchen equipment care, coordination of major cleaning activities, and maintaining a clean and organized work environment. Physical demands such as lifting, bending, pushing, pulling, and extended periods of standing and walking are part of the job, along with compliance with uniform and personal protective equipment (PPE) usage policies.
Aramark encourages flexibility and adaptability within the Food Service Worker role, as duties may evolve to meet business needs without prior notice. This position offers a dynamic work environment where developing new skills, teamwork, and dedication are recognized and rewarded. The Food Service Worker will also have daily communication with management to ensure the accurate preparation of menus and compliance with food temperature and safety requirements, making the position key to delivering high-quality dining experiences. Working at Aramark means being part of a company committed to excellent service, employee growth, and making a positive difference every day.
The Food Service Worker position at Aramark is an essential role responsible for assisting with food and meal preparation while maintaining strict standards of food safety, sanitation, and kitchen safety practices. This hourly position offers a competitive rate of $17.00 per hour and includes access to comprehensive benefits such as medical, dental, vision coverage, and retirement savings plans like a 401(k). As a Food Service Worker, you will support daily operational needs by helping the manager with cash receipt maintenance and meal records, preparing quality food and baked goods according to planned menus, and completing daily reports that verify transactions. Attention to detail and adherence to food safety regulations is paramount, ensuring that food is stored properly, served on schedule, and presented attractively to enhance customer satisfaction. The role also involves kitchen equipment care, coordination of major cleaning activities, and maintaining a clean and organized work environment. Physical demands such as lifting, bending, pushing, pulling, and extended periods of standing and walking are part of the job, along with compliance with uniform and personal protective equipment (PPE) usage policies.
Aramark encourages flexibility and adaptability within the Food Service Worker role, as duties may evolve to meet business needs without prior notice. This position offers a dynamic work environment where developing new skills, teamwork, and dedication are recognized and rewarded. The Food Service Worker will also have daily communication with management to ensure the accurate preparation of menus and compliance with food temperature and safety requirements, making the position key to delivering high-quality dining experiences. Working at Aramark means being part of a company committed to excellent service, employee growth, and making a positive difference every day.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical ability to perform demanding tasks including lifting and standing for extended periods
- Willingness to comply with uniform and PPE policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of personal protective equipment (PPE).
Job Criteria
Experience
No experience required
Job Location
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