Food Service Worker - SRI Menlo Park

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $23.00 - $24.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to make a positive impact not only for their employees but also for their partners, communities, and the planet. The company places a strong emphasis on diversity, equality, and inclusion, ensuring that every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. With a comprehensive approach to employee development, Aramark believes careers should fuel passions, develop talents, and empower individuals to reach their full potential. This supportive environment makes Aramark not just a workplace but a community focused on growth and opportunities.

The role of a Food Service Worker at Aramark is vital for maintaining high standards of food preparation and kitchen operation safety. Employees in this position assist the manager with food and meal preparation, ensuring all food items meet quality standards and are prepared according to planned menus. They are responsible for maintaining accurate cash receipts, meal records, and completing daily transaction reports in collaboration with the manager. This position offers a competitive hourly wage between $23.00 and $24.50, reflecting Aramark’s commitment to recognizing the value of its workforce.

Food Service Workers play a crucial role in upholding food safety regulations, handling food storage, sanitation, and kitchen safety practices meticulously. They are expected to prepare a wide range of food items and beverages timely while adding garnishments that enhance customer satisfaction and presentation. Responsibilities include the use and care of kitchen equipment, routine cleaning and sanitizing of work areas and equipment, and maintaining an organized environment that complies with department policies and procedures. The position may involve physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing and requires adherence to uniform policies and possibly the use of personal protective equipment.

Working at Aramark means developing new skills and adapting to changing job duties to meet the dynamic needs of the company and customers. This role offers the chance to be part of a global organization that values environmental stewardship, community involvement, and professional growth. Through this position, individuals contribute to a team that ensures quality service delivery while receiving comprehensive benefits that include healthcare, retirement plans, and paid leave options. If you are looking for a rewarding role within a company that fosters inclusivity, skill development, and commitment to excellence, the Food Service Worker role at Aramark is an excellent opportunity to start or grow your career.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or related field preferred
  • Ability to stand for extended periods and lift moderate weights
  • Strong communication skills
  • Ability to follow safety and sanitation protocols
  • Flexibility to work various shifts including weekends and holidays
  • Willingness to wear uniforms and personal protective equipment
  • Food Service Certificate as needed

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • Follow safety rules and use Personal Protective Equipment (PPE) when required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef