Food Service Worker - Split Shift

Trinity Services Group (TSG) is a renowned provider of food services and facility management solutions, dedicated to delivering high-quality services within correctional facilities, education, and healthcare sectors across North America. Known for fostering a supportive and rewarding work environment, TSG emphasizes employee growth by offering premium benefits, exceptional training programs, and clear career advancement pathways. The company takes pride in its commitment to inclusivity and is recognized as a military and veteran-friendly employer, ensuring a welcoming atmosphere for all eligible applicants. At TSG, many employees begin with the expectation of earning a paycheck but quickly discover fulfilling, long-term career opportunities. Notably, the company enhances employee satisfaction by providing incentives such as a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days and the convenience of DailyPay, which allows employees to access their earned wages immediately after working.

The Food Service Supervisor position at Trinity Services Group holds a pivotal role within correctional facility food operations. This role primarily involves supervising inmate labor and team members who assist in food service functions. The successful candidate will be responsible for efficiently preparing and serving a variety of food items in strict accordance with specified menus and operational guidelines. This position demands a hands-on approach to managing food preparation, ensuring adherence to food safety regulations, and maintaining cleanliness and sanitation standards throughout the kitchen and serving areas.

Ideal candidates for the Food Service Supervisor role at TSG demonstrate a passion for food and excellent customer service. They possess a solid understanding of food handling regulations and exhibit a strong desire to expand their knowledge continually. The role requires individuals who can thrive both independently and collaboratively within a team environment, adept multi-taskers who quickly adapt to changing work conditions and remain dependable and flexible in their approach.

Core responsibilities include supervising kitchen staff and inmate labor during meal preparation and service shifts, instructing team members on quality food preparation aligned with recipes and menus, and ensuring proper storage and sanitation of all food items. The Food Service Supervisor will utilize various kitchen tools and equipment to prepare and serve meals that meet nutritional standards. Maintaining a clean working environment by performing tasks such as cleaning refrigerators, freezers, cooking equipment, and dishwashing is essential to the position. The supervisor must also ensure compliance with facility uniform policies and undertake general kitchen upkeep, including sweeping, mopping, and garbage collection.

Physical demands for this role are significant, encompassing lifting, bending, pushing, kneeling, walking, and standing for prolonged periods, making physical stamina and resilience critical. TSG fosters a healthy and safe workplace environment, emphasizing the importance of safety for both employees and inmate workers.

This full-time position offers an hourly wage rate of $20.75 and comprehensive benefits designed to support employees' health, work-life balance, and financial security. Benefits include medical with prescription coverage, dental and vision insurance, life and accidental death and dismemberment coverage, voluntary benefits such as short and long-term disability options, paid time off, and a company match for the 401(k) retirement savings plan. TSG’s benefits aim to provide maximum support to its workforce, reinforcing its reputation as an employer of choice within the food service sector in correctional facilities.