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Job Overview
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Job Description
Aramark is a globally recognized leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its deep-rooted commitment to service, Aramark strives to create positive impacts not only for its partners and communities but also for its employees and the planet. The company fosters a culture of equality, inclusion, and empowerment where every employee is offered equal employment opportunity without discrimination. Aramark believes in nurturing talent, fueling passion, and supporting professional growth to help individuals achieve their full career potential. Their dedication to innovation and quality service makes them a top... Show More
Job Requirements
- High school diploma or equivalent
- Food service certificate as needed
- Prior experience in food preparation or related field preferred
- Ability to follow food safety and sanitation regulations
- Physical ability to perform lifting, bending, standing, and other kitchen duties
- Ability to work flexible hours including weekends and holidays
- Strong communication and organizational skills
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Job Criteria
Experience
No experience required
Job Location
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