Food Service Worker - Southern at The University of Shreveport

Aramark is a leading global provider of food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment. Serving millions of guests daily, Aramark operates in 15 countries worldwide, emphasizing a strong commitment to service excellence, community involvement, and sustainability. The company values diversity and inclusion and provides equal employment opportunities without discrimination based on race, color, religion, gender, disability, sexual orientation, or any other legally protected characteristics. Employees are encouraged to develop their skills, grow professionally, and contribute positively to the company's mission and values.

This Food Service Worker position at Aramark involves assisting the manager with the preparation of food and meals, maintaining cash receipts and meal records, and contributing to daily reporting tasks. The role requires adherence to high standards of quality in food production, sanitation, and kitchen safety practices. Responsibilities include preparing quality food and baked goods according to a planned menu, ensuring proper storage and sanitary handling of food items, serving meals according to schedules and policies, and maintaining cleanliness and organization within the kitchen and storage areas. Additionally, the Food Service Worker will be responsible for managing food temperatures, assisting with major cleaning of kitchen equipment, and following all food safety regulations. Physical demands of the role include lifting, bending, pushing, pulling, and extended periods of walking and standing, along with the use of uniforms and personal protective equipment. This role requires the ability to work quickly and efficiently under pressure while maintaining attention to detail and customer satisfaction. Aramark offers a dynamic work environment where duties may evolve to meet business needs, providing opportunities for skill development and professional growth. The company culture is built on collaboration, dedication, and a shared commitment to excellence, making this an excellent opportunity for individuals passionate about food service and customer care.