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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment. Serving millions of guests daily, Aramark operates in 15 countries worldwide, emphasizing a strong commitment to service excellence, community involvement, and sustainability. The company values diversity and inclusion and provides equal employment opportunities without discrimination based on race, color, religion, gender, disability, sexual orientation, or any other legally protected characteristics. Employees are encouraged to develop their skills, grow professionally, and contribute positively to the company's mission and values.
This Food Service Worker position at Ara... Show More
This Food Service Worker position at Ara... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field is an advantage
- Ability to stand for long periods and perform physical tasks such as lifting and bending
- Willingness to comply with uniform and personal protective equipment policies
- Ability to follow instructions accurately and work as part of a team
- Good time management and organizational skills
- Commitment to adhering to food safety standards and regulations
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Good communication skills
- Ability to maintain cleanliness and organization in the kitchen
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow safety protocols including the use of personal protective equipment and uniforms
- Handle physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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