Food Service Worker - Snohomish County Jail

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in a mission of service and purpose, Aramark is dedicated to delivering excellence while focusing on the growth and well-being of its employees. The company believes in equal employment opportunity and embraces diversity, ensuring a supportive and inclusive workplace for all its team members. Aramark's core values revolve around integrity, teamwork, innovation, and excellence as they strive to positively impact their partners, communities, and the planet. As a company, they place significant importance on professional development, encouraging employees to pursue challenges, find a sense of belonging, and unlock their full potential in a vibrant and supportive environment.

The Food Service Worker role at Aramark offers an hourly wage of $21.00 and is a vital position within their food service operations. This role is responsible for assisting the manager with meal and food preparation duties, maintaining cash receipts and meal records, and supporting the completion of daily operational reports. The Food Service Worker plays an essential role in upholding high standards for food quality, kitchen safety, sanitation, and overall operational efficiency.

In this position, the worker prepares quality food and baked goods according to planned menus, ensuring that all food items meet Aramark's standards for taste, presentation, and nutritional compliance. They are responsible for daily transaction verification through detailed reporting and must understand what meals include to accurately serve customers. Food storage practices must adhere strictly to sanitary guidelines, guaranteeing food safety and preventing contamination.

The role requires excellent coordination with the kitchen manager to understand menu preparation and compliance with departmental policies and procedures, including proper meal schedules and food temperature requirements. The worker will use and maintain kitchen equipment responsibly, especially knives, and participate in thorough cleaning routines for refrigeration units, cooking equipment, and service areas. Maintaining a clean and organized workspace is crucial to ensure operational efficiency and compliance with health and safety regulations.

Employees in this role may experience physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of personal protective equipment (PPE) and adherence to the uniform policy are mandatory to promote workplace safety and hygiene. The Food Service Worker will also contribute to overall kitchen cleanliness by performing duties such as sweeping, mopping, ware washing, and managing waste disposal in a neat and sanitary manner.

Aramark values adaptability and commitment in their workforce, so job duties may evolve based on operational needs without prior notice. This dynamic aspect enables employees to develop new skills and contribute effectively to their teams, creating a positive impact on customers and colleagues alike. The position offers comprehensive benefits for eligible employees, including medical, dental, and vision coverage, along with retirement savings plans such as a 401(k). Employees also benefit from paid time off, parental leave, and disability coverage, all subject to eligibility and local regulations.

Joining Aramark as a Food Service Worker means becoming part of a company deeply invested in service excellence and employee development, where every day brings new opportunities to grow and make a meaningful difference.