Food Service Worker - SMU Panera Bread - SMU - Panera Bread

Richardson, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Employee assistance program

Job Description

Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of guests every day. The company is deeply rooted in a commitment to service, aiming to make a positive impact for its employees, partners, communities, and the environment. Aramark promotes an inclusive work culture where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other characteristic protected by law. The company values talent development, passion, and professional growth, making it a dynamic place for career advancement. Employees are encouraged to embrace challenges, find a sense of belonging, and pursue a rewarding work environment. With a strong mission and presence, Aramark represents more than just a service provider — it is an employer dedicated to fostering individual potential and collective success.

The Food Service Worker role at Aramark is a key position focused on supporting the daily food operations within the kitchen and dining environment. This role involves assisting the manager with food and meal preparation, ensuring that food quality, sanitation, and safety standards are consistently maintained. The Food Service Worker will handle cash receipts and meal records, assist in completing daily reports, and coordinate with kitchen management to prepare the menu of the day. This job requires a hands-on approach to food production, including the preparation of quality food and baked goods according to a planned menu, proper storage of food in sanitary conditions, and timely serving according to meal schedules and departmental policies.

This position also entails the use and care of kitchen equipment and adherence to food safety regulations for sanitation, food handling, and storage. The Food Service Worker is responsible for maintaining a clean and organized work environment, including cleaning and sanitizing cooking and serving equipment, and managing garbage collection areas. Physical demands of the role include lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may involve wearing uniforms and using personal protective equipment (PPE). Employees in this position must be able to work quickly and concisely under pressure while maintaining high standards of quality and safety.

By joining Aramark as a Food Service Worker, individuals have the opportunity to develop new skills and contribute positively to the overall guest experience. This role offers a blend of fast-paced work with the responsibility of ensuring excellent food service and kitchen operations. It is ideal for candidates who are motivated by teamwork, service excellence, and a commitment to maintaining safe and sanitary conditions in a kitchen setting. Aramark supports continuous learning and embraces the changing nature of job duties to meet organizational commitments, fostering a flexible and growth-oriented work environment.

Job Requirements

high school diploma or equivalent
previous food service experience preferred
ability to lift heavy items and stand for extended periods
basic knowledge of kitchen safety and sanitation
good communication skills
ability to follow directions accurately
flexibility to work various shifts
willingness to wear uniforms and personal protective equipment

Job Qualifications

food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Duties

prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
comply with uniforms and/or usage of personal protective equipment (ppe)