Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries every day. Founded with a strong commitment to service and sustainability, Aramark operates at the intersection of innovation and operational excellence. The company’s mission is rooted in service and united by its purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark provides a dynamic work environment fostering professional growth, inclusivity, and the development of new skills. Employees are encouraged to embrace challenges, grow their talents, and contribute meaningfully to the company’s success.
The Food Service Worker role at Aramark is an essential position within the company’s food service operations. This role assists the manager with food and meal preparation, maintains cash receipts and meal records, and helps complete daily reports. The position demands strict adherence to high standards of quality in food production as well as sanitation and safety practices within the kitchen. Food Service Workers collaborate closely with managers to understand the daily menu, ensure proper food storage, and supervise food temperature requirements. They are also responsible for maintaining a clean and organized work environment and use kitchen equipment properly and safely.
This job is a full-time position focused on food service excellence, requiring adaptability to physical demands like lifting, bending, pushing, pulling, and prolonged standing or walking. The worker must also comply with uniform policies and use personal protective equipment when necessary. The role is vital in delivering quality food and ensuring customer satisfaction by adding garnishments and adhering to meal schedules. Aramark values employees who can work efficiently under pressure and maintain the highest level of sanitation and safety standards. Ultimately, this position contributes to Aramark��s mission by supporting its commitment to service excellence, community sustainability, and operational integrity.
The Food Service Worker role at Aramark is an essential position within the company’s food service operations. This role assists the manager with food and meal preparation, maintains cash receipts and meal records, and helps complete daily reports. The position demands strict adherence to high standards of quality in food production as well as sanitation and safety practices within the kitchen. Food Service Workers collaborate closely with managers to understand the daily menu, ensure proper food storage, and supervise food temperature requirements. They are also responsible for maintaining a clean and organized work environment and use kitchen equipment properly and safely.
This job is a full-time position focused on food service excellence, requiring adaptability to physical demands like lifting, bending, pushing, pulling, and prolonged standing or walking. The worker must also comply with uniform policies and use personal protective equipment when necessary. The role is vital in delivering quality food and ensuring customer satisfaction by adding garnishments and adhering to meal schedules. Aramark values employees who can work efficiently under pressure and maintain the highest level of sanitation and safety standards. Ultimately, this position contributes to Aramark��s mission by supporting its commitment to service excellence, community sustainability, and operational integrity.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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