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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
The hiring establishment is a reputable institutional food service provider dedicated to delivering high-quality, nutritious, and tasty meals to its clients. Institutions such as healthcare facilities, senior living communities, educational campuses, or correctional facilities typically require skilled food preparation professionals to maintain strict compliance with health and safety standards while attending to the dietary needs of diverse populations. This company upholds these demanding standards with a commitment to customer satisfaction, food safety, and operational efficiency. With a strong focus on team collaboration, continuous training, and a safe working environment, it ensures its kitchen operations run smoothly and effectively to serve... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation particularly in an institutional setting
- willingness to work flexible hours including weekends and holidays
- ability to follow food safety and sanitation protocols
- good communication skills
- physical ability to perform kitchen tasks such as lifting and standing for long periods
- completion of First Aid and CPR training as required
Job Qualifications
- high school diploma or equivalent
- experience in food preparation particularly in an institutional setting
- basic verbal and written communication skills
- ability to prepare and serve meals and snacks in compliance with approved menus
- familiarity with USDA meal requirements for adults regarding portion size and nutritional content
- basic knowledge of nutrition including managing food allergies and dietary restrictions
- ability to perform simple arithmetic such as fractions, percentages, and ratios
- ability to maintain proper hygiene and cleanliness in food preparation areas
- ability to manage food inventory and request approval for menu changes
- ability to ensure welfare, health, and safety of residents during mealtimes
- ability to support other staff and maintain kitchen sanitation
- completion of First Aid and CPR training
Job Duties
- Meal preparation following specific recipes and meal plans
- cooking large quantities of food ensuring proper portion control and quality
- adhering to food safety standards including proper handling, storage, and preparation
- maintaining kitchen cleanliness and sanitation including washing dishes and sanitizing equipment
- assisting in managing food inventory by tracking ingredients and notifying supervisors of low stock
- collaborating with kitchen staff to ensure timely meal service and adherence to dietary requirements
- occasionally interacting with staff and residents to serve meals and accommodate dietary restrictions
- logging temperatures of food items and equipment
- documenting food usage and following food waste management procedures
- working a flexible schedule including weekends and holidays
- performing duties efficiently in compliance with health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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