Food Service Worker - School Division 4HR Position

The Nutrition Group (TNG) is a reputable food service management company that has been committed to delivering delicious and healthy meals to its clients since its founding in 1975. With a presence in seven states, TNG has grown steadily over the decades, continuously aiming to be recognized as the industry leader. The company prides itself on its dedication to building lasting relationships with clients, customers, and team members alike, emphasizing the importance of each individual in contributing to its overall success. TNG's focus is not just on providing excellent food service but also on creating a supportive and inclusive work environment where every team member feels valued and motivated to grow professionally and personally.

This particular role is based in a local school kitchen or cafeteria setting, where the successful candidate will play a vital role in food preparation and service, ensuring that students receive meals that meet high standards of quality and safety. The position operates during daylight hours from Monday through Friday, with no evening shifts or weekend work, providing a great work-life balance for team members. Additionally, employees enjoy holidays off, paid time off (PTO), and access to a 401(k) retirement plan, making it a rewarding opportunity both professionally and financially.

The role involves a variety of crucial duties including cooking, food preparation, and portioning, all completed in a clean and sanitary environment that complies with USDA and state guidelines. The candidate will also be responsible for adhering to HACCP (Hazard Analysis and Critical Control Points) and health department regulations, ensuring food safety and quality at every stage of service. Monitoring costs and inventory controls will be part of the daily responsibilities, requiring attention to detail and a proactive approach to managing resources efficiently. This position provides an excellent chance for individuals who are eager to learn, develop new skills, and grow within the food service management industry while making a positive impact on the community they serve.