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Job Overview
Compensation
Hourly
Range $15.00 - $18.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating across 15 countries worldwide. With a commitment rooted in service and a mission to make a positive difference for employees, partners, communities, and the planet, Aramark strives to provide exceptional experiences to millions of guests every day. As a company, Aramark values equality and inclusion, ensuring a workplace where every employee has the opportunity to thrive without discrimination based on race, color, religion, national origin, age, sex, gender, or other protected characteristics.
The Food Service Worker role at Aramark is an integral position that... Show More
The Food Service Worker role at Aramark is an integral position that... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to work in a fast-paced environment
- good communication skills
- ability to stand for long periods
- physical capability to lift and move food and kitchen equipment
- willingness to comply with safety and hygiene regulations
- ability to wear uniforms and personal protective equipment as required
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment, duties include sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- comply with uniform and personal protective equipment policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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