Food Service Worker - School District of Waukesha

Aramark is a global leader in food services and facilities management, operating in 15 countries and proudly serving millions of guests each day. Rooted in service and united by a strong purpose, Aramark is dedicated to delivering outstanding services to its partners, communities, and the planet. The company fosters an inclusive work environment that emphasizes equal employment opportunity, actively ensuring that all employees are supported regardless of race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. At Aramark, developing one’s talents and empowering professional growth is central to the corporate culture, making it an excellent place for career development and lifelong learning.

The Food Service Worker at Aramark plays a vital role in supporting the food operation by assisting managers in various food and meal preparation tasks as well as maintaining accurate cash receipts and meal records. This role carries significant responsibility in ensuring the highest standards of food quality, sanitation, and kitchen safety are consistently met. The Food Service Worker is instrumental in preparing quality foods and baked goods according to a set menu while adhering to all food safety regulations related to sanitation, food handling, and storage. Beyond food preparation, this role involves timely completion of detailed daily reports verifying transactions and communicating effectively with management regarding menu requirements and food temperature control.

In addition, the Food Service Worker maintains clean and organized work and storage areas, contributes to major cleaning efforts of refrigeration and cooking equipment, and follows strict uniform and personal protective equipment policies. This role demands physical stamina and attention to detail, including the ability to lift, bend, push, pull, and stand or walk for extended periods. The incumbent must be adept at using and caring for kitchen equipment, including knives, and must contribute to creating a pleasant and appealing food presentation, such as adding garnishments to dishes for customer satisfaction. This position is not only pivotal in maintaining operational standards during food service but also in upholding a sanitary and safe kitchen environment that aligns with Aramark’s mission to serve with excellence. Commitment to flexibility and a willingness to perform evolving duties as assigned further underscore the dynamic nature of this career opportunity.