Job Overview
Benefits
Shift Differential
Free Meals
annual merit increase
Food Service Certifications
leadership opportunities
promotion opportunities
development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniforms, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by its mission, Aramark is dedicated to doing great things for employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive environment free from discrimination based on race, color, religion, gender, disability, and other protected characteristics. This commitment makes Aramark not just a workplace, but a caring and progressive community that inspires personal and professional growth.
Aramark operates a variety of dining and retail outlets within Samford University, including well-known brands like Moe's Southwest Grill, Chick-fil-A, Einstein's Bagel Bros., Freshens, and O'Henry's. These locations serve both guests and students, providing an engaging environment where team members can develop valuable skills in food service and customer relations. Working at Aramark at Samford University means being part of a fast-paced, dynamic team that prioritizes quality service and operational excellence.
The role of a Team Member at Aramark within Samford University offers exceptional opportunities for teamwork, leadership development, and career advancement. Team Members are responsible for preparing high-quality food and baked goods, ensuring sanitation and food safety, and maintaining a clean and organized work environment. This position requires the ability to work efficiently under pressure, attention to detail, and a commitment to following all food service regulations and company policies. Moreover, team members gain experience in customer service by serving food according to meal schedules and departmental procedures, enhancing their communication and interpersonal skills.
In addition to the practical skills gained, Aramark offers several perks to its employees, including shift differentials that provide an extra dollar per hour for evening and weekend shifts, free meals, annual merit increases, and opportunities for food service certifications. The company also emphasizes leadership opportunities, encouraging team members to grow within the organization and pursue different career paths based on the skills and experience they acquire.
This position may involve physical demands such as lifting, bending, pushing, pulling, extended walking, or standing, and employees may need to wear uniforms or personal protective equipment (PPE). Aramark fosters an environment of learning and adaptability, recognizing that job duties may change to meet evolving operational needs.
Joining Aramark at Samford University means becoming part of a respected, innovative company that nurtures talent and empowers employees to reach their full potential. Whether you are starting your career or seeking to advance in the food service industry, Aramark provides the tools, support, and opportunities to help you succeed and make a positive impact every day.
Aramark operates a variety of dining and retail outlets within Samford University, including well-known brands like Moe's Southwest Grill, Chick-fil-A, Einstein's Bagel Bros., Freshens, and O'Henry's. These locations serve both guests and students, providing an engaging environment where team members can develop valuable skills in food service and customer relations. Working at Aramark at Samford University means being part of a fast-paced, dynamic team that prioritizes quality service and operational excellence.
The role of a Team Member at Aramark within Samford University offers exceptional opportunities for teamwork, leadership development, and career advancement. Team Members are responsible for preparing high-quality food and baked goods, ensuring sanitation and food safety, and maintaining a clean and organized work environment. This position requires the ability to work efficiently under pressure, attention to detail, and a commitment to following all food service regulations and company policies. Moreover, team members gain experience in customer service by serving food according to meal schedules and departmental procedures, enhancing their communication and interpersonal skills.
In addition to the practical skills gained, Aramark offers several perks to its employees, including shift differentials that provide an extra dollar per hour for evening and weekend shifts, free meals, annual merit increases, and opportunities for food service certifications. The company also emphasizes leadership opportunities, encouraging team members to grow within the organization and pursue different career paths based on the skills and experience they acquire.
This position may involve physical demands such as lifting, bending, pushing, pulling, extended walking, or standing, and employees may need to wear uniforms or personal protective equipment (PPE). Aramark fosters an environment of learning and adaptability, recognizing that job duties may change to meet evolving operational needs.
Joining Aramark at Samford University means becoming part of a respected, innovative company that nurtures talent and empowers employees to reach their full potential. Whether you are starting your career or seeking to advance in the food service industry, Aramark provides the tools, support, and opportunities to help you succeed and make a positive impact every day.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to work flexible hours including evenings and weekends
- Strong communication and teamwork skills
- Basic understanding of food safety and sanitation practices
- Ability to stand for extended periods and perform physical tasks
- Willingness to wear uniform and follow company policies
- Ability to handle multiple tasks efficiently
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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