Food Service Worker - Salad Pantry

Claremont McKenna College, located in Claremont, California, is a prestigious liberal arts college known for its rigorous academic environment and commitment to fostering a diverse and inclusive community. Established to provide high-quality education, the College emphasizes values such as equal opportunity, nondiscrimination, and a harassment-free working and learning atmosphere. As an equal employment opportunity employer, Claremont McKenna College strictly adheres to all applicable federal and state laws ensuring a fair hiring process without discrimination based on race, religion, gender identity, age, disability, or any other protected characteristic. The College is deeply committed to creating a supportive and positive workplace where employees can thrive and contribute to the College's strategic mission and goals.

The role of the Food Service Worker - Salad Pantry at Claremont McKenna College is a vital part of the Dining Hall operations managed by Bon Appetit, the food service provider for the campus. This position is a full-time, regular employment opportunity aligned with the academic calendar, offering a competitive hourly wage between $22.00 and $23.00. It is a non-exempt, benefits-eligible position that involves working approximately 40 hours per week, with flexibility required for occasional overtime, holiday, weekend, and evening shifts.

As a Food Service Worker specialized in the Salad Pantry station, the successful candidate will be tasked with delivering high-quality, made-to-order food items, particularly focusing on fresh salad preparation and snack specials. This role demands exceptional customer service skills to greet and assist guests in the dining hall, ensuring that all students and visitors receive friendly and informative service regarding daily menu offerings and food preparation. Beyond food preparation, the Food Service Worker is responsible for maintaining the cleanliness and sanitation of the Dining Hall in accordance with health department standards, including end-of-day cleaning duties. The position requires meticulous attention to detail in food safety, portion control, temperature maintenance, and equipment setup and operation.

The job also involves collaborating closely with the Snack Supervisor and Executive Chef to coordinate menu preparation, monitor snack stations, and ensure compliance with recipes and portion sizes. The incumbent will prepare and replenish food items throughout meal service, manage leftover food appropriately, and oversee the setup and breakdown of dining stations. This role requires a strong sense of urgency, accuracy, and organizational skills to manage time effectively while balancing multiple priorities. Additionally, the Food Service Worker must exhibit a positive attitude, the ability to work cooperatively in a team environment, and adhere to the College's standards for professional appearance and conduct.

The College supports its employees with a comprehensive benefits package that includes health, dental, and vision insurance, flexible spending and health savings accounts, paid vacation, sick leave, and holidays, retirement benefits, and additional voluntary insurance options. Employee development and ongoing training, including cross-training in various dining functions, are also part of the role to help employees grow and succeed within the College environment.

Overall, this position offers a rewarding opportunity to be part of a dynamic team contributing to the campus community's well-being through excellent food service, all while working in a respectful and inclusive environment that promotes fairness and equal opportunity for all.