Food Service Worker SAFB

Work Services Corporation (WSC) is a reputable organization committed to providing quality job opportunities and workforce solutions in a variety of service industries, including food services. As an equal opportunity employer, WSC values diversity and inclusivity, ensuring that all qualified applicants receive fair consideration for employment regardless of race, religion, gender identity, age, disability, or veteran status. The corporation supports a supportive working environment and maintains a strong dedication to equal employment opportunity principles.

The Food Service Worker role at WSC is centered on delivering excellent food preparation and dining area maintenance services within a food service environment that exposes employees to various physical conditions including significant heat or cold, moving equipment parts, vibration, and loud noise levels. The position requires thorough knowledge of sanitation standards and the ability to operate safely within the workspace while ensuring regulatory compliance and customer satisfaction.

This position offers flexible work hours, with shifts varying to include nights, weekends, and holidays. It does not have supervisory responsibilities but focuses on hands-on duties fundamental to the smooth operation of food service facilities. The role demands the ability to lift and carry items up to 50 pounds, engage in physical activities such as bending, crouching, and standing for extended periods, and efficiently use various food service equipment. Familiarity with adjusting to work environment changes and the capability to comprehend and follow safety instructions, including handling chemicals safely and understanding Safety Data Sheets (SDS), are crucial for success.

The key responsibilities for the Food Service Worker include performing a broad range of sanitation and food service tasks such as cleaning dining areas, restocking condiments and beverages, performing dishwashing duties, and maintaining the cleanliness and functionality of the service lines. Ensuring all equipment and service areas meet high sanitation standards, conducting temperature checks on food products, and addressing waste management duties are integral to maintaining operational excellence.

Employees in this position must maintain professional conduct in alignment with WSC policies and be prepared to perform other job-related duties as assigned by supervisors. The role requires the completion and ongoing maintenance of the ServSafe Food Handler certification, underscoring the importance of food safety expertise. While no formal education levels are strictly required, the ability to adapt to shifting priorities and work demands alongside effective communication skills in English is essential.

The role typically does not involve travel and requires compliance with the Air Force background check as part of employment eligibility protocols. Work Services Corporation is dedicated to providing a safe and equitable workplace while empowering its workforce to contribute meaningfully to its mission in food service.