Food Service Worker - Rye City School District

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Committed to excellence and rooted in service, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark believes that every employee should have equal opportunities to grow their talents, fuel their passions, and advance their professional development. With a culture that values teamwork, respect, and continuous learning, Aramark is dedicated to helping its workforce reach their full potential while delivering exceptional service to customers.

The Food Service Worker role at Aramark is a crucial position within the company's food service operations. The role involves supporting the manager in all facets of food and meal preparation, ensuring meals are produced to high standards of quality, sanitation, and safety. This position requires a hands-on approach to maintaining accurate cash receipts and meal records, as well as assisting in the completion of daily operational reports. The Food Service Worker will be responsible for preparing food according to set menus, handling kitchen equipment responsibly, and maintaining a clean, organized, and sanitary kitchen environment.

This hourly position offers competitive pay ranging from $17.50 to $18.75. Along with the financial compensation, Aramark provides an extensive benefits package that includes medical, dental, and vision coverage, work/life resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. The actual benefits may vary based on location, employee eligibility, and legal guidelines.

Key responsibilities for this role include preparing quality food and baked goods according to the planned menu, ensuring food storage meets sanitary guidelines, serving food on schedule, and following all safety and cleanliness protocols. The Food Service Worker also assists in maintaining kitchen equipment and participates in major cleaning duties to uphold hygiene standards. This role demands physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment (PPE) and adherence to uniform policies are mandatory components of this position.

Aramark values employees who can work efficiently under pressure, follow both verbal and written instructions, and contribute towards a positive dining experience for customers. While previous food service experience and relevant certification can be beneficial, the company emphasizes training and development to equip workers with the necessary skills. This position plays a vital role in the daily operations of Aramark’s food service endeavors by ensuring meals are safely and attractively prepared and delivered, supporting the overall goal of exceptional service and customer satisfaction. The environment is fast-paced, dynamic, and supportive of career growth within the food service industry.