Job Overview
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to quality, innovation, and community engagement, Aramark offers a dynamic workplace where employees are valued and empowered. The company places strong emphasis on equal employment opportunity, valuing diversity and inclusion in the workforce without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or veteran status. Rooted in service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet.
The Food Service Worker role at Aramark is integral to maintaining the high standards of food production, sanitation, and kitchen safety practices that the company is known for. This position involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and supporting the completion of daily reports. The role demands a strong attention to detail and a commitment to food safety regulations, including proper handling, storage, and preparation of food. The Food Service Worker will prepare quality food and baked goods according to planned menus, ensure proper serving according to schedules, and contribute to maintaining a clean and organized kitchen environment.
In this role, the employee will also be responsible for using and caring for kitchen equipment, particularly knives, and performing major cleaning tasks on refrigerators, freezers, and cooking and serving equipment. The position requires a hands-on approach to maintaining kitchen cleanliness, including tasks such as sweeping, mopping, ware washing, cleaning counters, and sanitizing steam tables. The Food Service Worker must adhere to the company's uniform policy and work closely with the manager daily to understand and prepare the menu accurately.
Physical demands of this role include lifting, bending, pushing, pulling, and extended periods of walking and standing. Usage of Personal Protective Equipment (PPE) and uniforms is required to ensure safety and compliance with company policies. This role is vital for upholding the customer satisfaction and food quality standards that define Aramark’s service excellence.
Overall, this position offers an opportunity to develop new skills in a fast-paced, service-oriented environment. Aramark encourages growth and adaptability, with duties that may evolve to meet the needs of the business. The company supports its employees with career development opportunities and a positive workplace culture aimed at helping individuals reach their full potential.
The Food Service Worker role at Aramark is integral to maintaining the high standards of food production, sanitation, and kitchen safety practices that the company is known for. This position involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and supporting the completion of daily reports. The role demands a strong attention to detail and a commitment to food safety regulations, including proper handling, storage, and preparation of food. The Food Service Worker will prepare quality food and baked goods according to planned menus, ensure proper serving according to schedules, and contribute to maintaining a clean and organized kitchen environment.
In this role, the employee will also be responsible for using and caring for kitchen equipment, particularly knives, and performing major cleaning tasks on refrigerators, freezers, and cooking and serving equipment. The position requires a hands-on approach to maintaining kitchen cleanliness, including tasks such as sweeping, mopping, ware washing, cleaning counters, and sanitizing steam tables. The Food Service Worker must adhere to the company's uniform policy and work closely with the manager daily to understand and prepare the menu accurately.
Physical demands of this role include lifting, bending, pushing, pulling, and extended periods of walking and standing. Usage of Personal Protective Equipment (PPE) and uniforms is required to ensure safety and compliance with company policies. This role is vital for upholding the customer satisfaction and food quality standards that define Aramark’s service excellence.
Overall, this position offers an opportunity to develop new skills in a fast-paced, service-oriented environment. Aramark encourages growth and adaptability, with duties that may evolve to meet the needs of the business. The company supports its employees with career development opportunities and a positive workplace culture aimed at helping individuals reach their full potential.
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Willingness to comply with uniform policy and usage of personal protective equipment
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Knowledge of food safety regulations for sanitation, food handling, and storage
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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