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Job Overview
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to quality, innovation, and community engagement, Aramark offers a dynamic workplace where employees are valued and empowered. The company places strong emphasis on equal employment opportunity, valuing diversity and inclusion in the workforce without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or veteran status. Rooted in service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Willingness to comply with uniform policy and usage of personal protective equipment
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Knowledge of food safety regulations for sanitation, food handling, and storage
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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