Job Overview
Benefits
Health Insurance
Paid Time Off
uniform provided
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. The company is deeply rooted in service and united by a mission to make a positive impact on employees, customers, and the communities where it operates. Aramark is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or other protected characteristics as per applicable laws. The company values growth, development, and empowerment, offering a supportive environment that encourages employees to develop new skills and reach their full potential.
The Food Service Worker role at Aramark involves a combination of food preparation, sanitation, customer service, and record-keeping duties aimed at maintaining high standards in food quality and safety. This position supports the food service manager by assisting in meal preparation and maintaining accurate cash receipts and meal records. A critical aspect of this role includes upholding stringent sanitation and kitchen safety practices to ensure a clean, safe, and efficient environment that meets food safety regulations.
The role entails preparing quality food and baked goods according to planned menus and ensuring all meals meet the standards for presentation and garnishment to enhance customer satisfaction. The Food Service Worker is responsible for the timely delivery of food according to meal schedules while observing department policies and procedures. The worker must also consistently maintain food storage practices that are sanitary and compliant with safety guidelines to prevent contamination and spoilage.
In addition to cooking and preparation, this role involves coordinating and assisting in the thorough cleaning of kitchen equipment, including refrigerators, freezers, steam tables, and cooking utensils. Maintaining cleanliness in work and storage areas, respectively, supports a balanced and safe working environment by following established procedures such as sweeping, mopping, ware washing, and waste management.
The Food Service Worker also plays a role in daily operational administration by preparing reports that verify transactions and assist the manager in completing daily reports and other assigned tasks. The position requires close communication with the manager to understand daily menu requirements and maintain food temperature standards that comply with health regulations.
This job demands physical stamina as it may involve lifting, bending, pushing, pulling, and prolonged walking or standing during shifts. Wearing uniforms and personal protective equipment (PPE) is required to adhere to safety protocols. Aramark values employees who perform their duties quickly and efficiently, even under pressure, to ensure smooth food service operations. The role is ideal for candidates seeking to build experience in the food service industry and develop a wide range of culinary and safety skills in a reputable global company.
The Food Service Worker role at Aramark involves a combination of food preparation, sanitation, customer service, and record-keeping duties aimed at maintaining high standards in food quality and safety. This position supports the food service manager by assisting in meal preparation and maintaining accurate cash receipts and meal records. A critical aspect of this role includes upholding stringent sanitation and kitchen safety practices to ensure a clean, safe, and efficient environment that meets food safety regulations.
The role entails preparing quality food and baked goods according to planned menus and ensuring all meals meet the standards for presentation and garnishment to enhance customer satisfaction. The Food Service Worker is responsible for the timely delivery of food according to meal schedules while observing department policies and procedures. The worker must also consistently maintain food storage practices that are sanitary and compliant with safety guidelines to prevent contamination and spoilage.
In addition to cooking and preparation, this role involves coordinating and assisting in the thorough cleaning of kitchen equipment, including refrigerators, freezers, steam tables, and cooking utensils. Maintaining cleanliness in work and storage areas, respectively, supports a balanced and safe working environment by following established procedures such as sweeping, mopping, ware washing, and waste management.
The Food Service Worker also plays a role in daily operational administration by preparing reports that verify transactions and assist the manager in completing daily reports and other assigned tasks. The position requires close communication with the manager to understand daily menu requirements and maintain food temperature standards that comply with health regulations.
This job demands physical stamina as it may involve lifting, bending, pushing, pulling, and prolonged walking or standing during shifts. Wearing uniforms and personal protective equipment (PPE) is required to adhere to safety protocols. Aramark values employees who perform their duties quickly and efficiently, even under pressure, to ensure smooth food service operations. The role is ideal for candidates seeking to build experience in the food service industry and develop a wide range of culinary and safety skills in a reputable global company.
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Food service certificate as needed
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Job Criteria
Experience
No experience required
Job Location
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