Food Service Worker - Queen Bee Elementary School District 16

Naperville, IL, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $12.98 - $22.66

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company provides a wide variety of services to diverse industries including education, healthcare, business, sports, and entertainment. Aramark fosters a culture of equal employment opportunity, valuing diversity and inclusion without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other protected characteristics. This commitment to a safe and welcoming work environment is complemented by comprehensive employee development initiatives, designed to nurture talents and empower career progression.

The Food Service Worker position at Aramark offers an exciting opportunity to be part of a dynamic and supportive team dedicated to delivering quality food and excellent customer service. The role is primarily focused on assisting the manager with various tasks including food and meal preparation, maintaining cash receipts and meal records, and contributing to daily reporting processes. This position is designed for individuals who are passionate about food safety, sanitation, and kitchen efficiency. It demands attention to detail, speed, and teamwork to ensure a seamless dining experience for customers. The hourly compensation for this role ranges from $12.98 to $22.66, reflecting the importance of the responsibilities and the skill set required.

As a Food Service Worker, you will be entrusted with preparing quality meals and baked goods according to a pre-planned menu, utilizing proper food storage methods to maintain freshness and safety. Daily tasks include verifying food and transaction reports, serving meals on schedule, handling kitchen equipment responsibly, and maintaining cleanliness to adhere to health standards. You will work closely with the Manager to align on daily menu plans, supervise food temperatures, and ensure that all food handling and sanitation regulations are strictly followed. This role may also involve physical activities such as lifting, bending, and standing for extended periods, and requires adherence to personal protective equipment (PPE) usage and uniform policies. Your contributions will play a vital role in upholding Aramark's commitment to high standards of quality, safety, and customer satisfaction. Joining Aramark means being part of a forward-thinking company that values growth, innovation, and the well-being of its workforce.

Job Requirements

High school diploma or equivalent
Prior experience in food service preferred
Ability to follow food safety and sanitation guidelines
Good communication skills
Ability to work in a fast-paced environment
Physical ability to perform job duties including lifting and standing
Willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness
duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)