Food Service Worker - PT

Elior Collegiate Dining is a premier dining services provider that is innovatively reshaping campus dining experiences across the United States. Known for its bold flavors, fresh ideas, and impactful experiences, Elior Collegiate Dining partners with forward-thinking colleges and universities to create vibrant and customized dining programs. These programs are designed not only to meet the nutritional needs of students but also to spark connection, celebrate diverse cultures, and make dining a defining part of the college journey. The company is deeply committed to enhancing student life by delivering high-quality food service that supports academic success and social engagement within campus communities.

Elior North America, the parent company, is an equal opportunity employer dedicated to fostering diversity, equity, and inclusion in the workplace. It encourages applications from individuals of all backgrounds and abilities and supports employee development at all levels. Employees at Elior are offered ample opportunities for growth and career advancement, whether within their brand segment or at the corporate office. This supportive and growth-oriented environment helps employees build meaningful and successful careers within the food service industry.

The Food Service Worker position at Elior Collegiate Dining in Macon, Georgia, is a part-time, onsite role designed for motivated individuals seeking experience in a dynamic, fast-paced collegiate dining environment. As a Food Service Worker, you will have the opportunity to engage with a diverse clientele and gain practical skills in food preparation, serving, and distribution. This role requires adaptability, as you may work in various areas of the dining department, including the tray line, dish room, cafeteria, and storeroom. Although primarily focused on food service duties, the position offers room for expanded responsibilities as determined by management.

This position provides a competitive wage of $13 per hour, highlighting Elior's commitment to fairly compensating team members for their essential contributions. Working in a collegiate dining setting offers a uniquely enriching experience due to the vibrant and diverse environment, where teamwork and customer service skills are paramount. The role is ideal for individuals who enjoy working in fast-paced settings, interacting with students and staff, and learning a broad range of food service tasks.

At Elior Collegiate Dining, the emphasis is on delivering excellent service with attention to detail and upholding high standards of food quality and safety. The role involves not only preparing and serving food but also maintaining cleanliness and organization within the assigned work areas. Exceptional interpersonal and communication skills are critical for success in this role, as it demands effective collaboration with team members and positive interactions with customers. Prior food service experience is preferred but not mandatory, as Elior provides training and support to help new employees succeed.

Working at Elior means becoming part of a community that values cultural diversity and innovation in dining. The company offers a range of benefits for part-time and full-time employees, including medical, dental, and vision coverage, voluntary insurance programs, commuter benefits, and retirement plans. Additional perks such as paid time off, holiday pay, tuition reimbursement for full-time employees, and employee assistance programs reinforce Elior's commitment to employee well-being and professional growth.

Overall, the Food Service Worker role at Elior Collegiate Dining represents an excellent opportunity for those looking to contribute to a meaningful dining experience in an educational setting while growing their skills and career in the food service industry. Joining Elior means being part of a forward-thinking team dedicated to creating memorable dining experiences and fostering a supportive workplace environment.