
Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
employee education programs
Work environment excellence
Diversity and inclusion initiatives
equitable employment practices
Job Description
Baptist Health Floyd is a respected regional, non-profit community hospital located in the Southern Indiana and Louisville, Kentucky area. As a key player in the healthcare industry, Baptist Health Floyd is committed to delivering exceptional patient care through clinical excellence, teamwork, and innovation. The organization fosters a supportive work environment that encourages continuous professional development and education. Being situated just 10 minutes from downtown Louisville at 1850 State Street in New Albany, Indiana, Baptist Health Floyd offers convenient access to both urban and suburban communities. As a reputable healthcare institution, Baptist Health Floyd prides itself on being an Equal Employment Opportunity employer, ensuring fair hiring practices and a diverse workplace.
The hospital is currently seeking a motivated Food Service Worker to join their team. This role is vital within the hospital’s food service department, contributing directly to patient satisfaction by ensuring high-quality food preparation and safe, efficient kitchen operations. The Food Service Worker position is part-time, with 48 hours biweekly, covering first and second shifts with varied days and rotating weekends and holidays. The ideal candidate will work under general supervision and follow established protocols to perform various kitchen duties such as cleaning, serving, food prep, assembling trays, transporting food and supplies, and washing dishes and ware. This role demands a dedication to maintaining cleanliness, safety, and quality standards in all food service activities. Candidates will thrive in a fast-paced healthcare environment where attention to detail and a commitment to excellent customer service are essential.
This opportunity offers candidates the chance to join a community-oriented hospital that values its employees and promotes ongoing education and professional growth. The work environment promotes teamwork and a positive culture, making it an excellent place for individuals looking to build their careers in food service within a healthcare setting. The salary is competitive, reflecting the organization’s commitment to rewarding its employees fairly while providing excellent benefits to support their well-being. Baptist Health Floyd emphasizes a culture of respect, diversity, and inclusion, vital for fostering a motivated and supportive workforce. If you are at least 16 years old and seeking a meaningful part-time role in food service, this position offers a chance to be part of a growing healthcare family that values each team member’s contribution.
The hospital is currently seeking a motivated Food Service Worker to join their team. This role is vital within the hospital’s food service department, contributing directly to patient satisfaction by ensuring high-quality food preparation and safe, efficient kitchen operations. The Food Service Worker position is part-time, with 48 hours biweekly, covering first and second shifts with varied days and rotating weekends and holidays. The ideal candidate will work under general supervision and follow established protocols to perform various kitchen duties such as cleaning, serving, food prep, assembling trays, transporting food and supplies, and washing dishes and ware. This role demands a dedication to maintaining cleanliness, safety, and quality standards in all food service activities. Candidates will thrive in a fast-paced healthcare environment where attention to detail and a commitment to excellent customer service are essential.
This opportunity offers candidates the chance to join a community-oriented hospital that values its employees and promotes ongoing education and professional growth. The work environment promotes teamwork and a positive culture, making it an excellent place for individuals looking to build their careers in food service within a healthcare setting. The salary is competitive, reflecting the organization’s commitment to rewarding its employees fairly while providing excellent benefits to support their well-being. Baptist Health Floyd emphasizes a culture of respect, diversity, and inclusion, vital for fostering a motivated and supportive workforce. If you are at least 16 years old and seeking a meaningful part-time role in food service, this position offers a chance to be part of a growing healthcare family that values each team member’s contribution.
Job Requirements
- must be at least 16 years of age
- able to work part-time hours (48 hours biweekly)
- willing to work first and second shifts
- flexibility to work rotating weekends and holidays
- able to perform physical tasks involved in food service
- able to follow established procedures and safety guidelines
Job Qualifications
- must be at least 16 years of age
- previous experience in food service is a plus
- ability to work varied shifts including weekends and holidays
- basic food preparation knowledge
- good communication skills
- ability to follow instructions and work under supervision
Job Duties
- clean kitchen and food service areas
- serve food to patients and staff
- prepare and assemble food trays
- transport food and supplies throughout the hospital
- wash dishes and kitchenware
- maintain a clean and safe work environment
- follow food safety and hygiene standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

