Food Service Worker - Premier Washington Rehabilitation and Nursing Center - Food
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Training
career growth
Job Description
Aramark SeniorLIFE+ is a leading provider of senior living services, dedicated to enhancing the lives of older adults by creating meaningful connections and nurturing environments. Operating across assisted living, independent living, skilled nursing, and memory care communities, Aramark SeniorLIFE+ serves thousands of seniors daily, focusing on delivering exceptional experiences that promote wellness, dignity, and joy. The company is part of Aramark, a global leader serving millions of guests every day with food and facility services in 15 countries. At Aramark SeniorLIFE+, emphasis is placed on employee development, a culture of respect and support, and fostering a work environment where purpose and passion thrive.
The Dietary Aide position at Aramark SeniorLIFE+ plays a vital role in supporting resident well-being through exceptional culinary services. This role is primarily responsible for assisting the culinary team with meal service, ensuring the dining environment is clean and welcoming, and maintaining high standards of food safety and sanitation. The Dietary Aide directly impacts the dining experience for seniors, ensuring meals are served with care that respects dietary restrictions and personal preferences. This position demands professionalism, attention to detail, and a compassionate approach to serving older adults in senior living communities.
Working as a Dietary Aide offers a competitive hourly wage ranging from $14.00 to $17.00 per hour, with opportunities for career advancement within Aramark and SeniorLIFE+. This role requires flexibility in scheduling, including availability for weekends, holidays, and shifts throughout the day. Candidates should be able to stand for extended periods, manage physical tasks such as lifting up to 50 pounds, and maintain a commitment to health and safety protocols, including the use of personal protective equipment.
In this role, the Dietary Aide assists in meal preparation, serves residents with respect and dignity, monitors food temperatures, and helps maintain the overall cleanliness of the kitchen and dining areas. Duties include managing meal tickets, restocking supplies, assisting residents with meal trays, and communicating any dietary concerns to the culinary and healthcare teams. Additionally, the Dietary Aide is expected to participate in ongoing training and development, ensuring skill enhancement and alignment with senior living food service standards.
Aramark SeniorLIFE+ values the importance of a balanced work-life environment and offers comprehensive benefits, including medical, dental, vision insurance, 401(k) plans, and more. Employees benefit from a supportive team culture and professional growth opportunities designed to foster long-term career success. Joining Aramark SeniorLIFE+ means becoming part of a mission-driven organization dedicated to serving seniors with excellence and care, where every moment counts and every employee matters.
The Dietary Aide position at Aramark SeniorLIFE+ plays a vital role in supporting resident well-being through exceptional culinary services. This role is primarily responsible for assisting the culinary team with meal service, ensuring the dining environment is clean and welcoming, and maintaining high standards of food safety and sanitation. The Dietary Aide directly impacts the dining experience for seniors, ensuring meals are served with care that respects dietary restrictions and personal preferences. This position demands professionalism, attention to detail, and a compassionate approach to serving older adults in senior living communities.
Working as a Dietary Aide offers a competitive hourly wage ranging from $14.00 to $17.00 per hour, with opportunities for career advancement within Aramark and SeniorLIFE+. This role requires flexibility in scheduling, including availability for weekends, holidays, and shifts throughout the day. Candidates should be able to stand for extended periods, manage physical tasks such as lifting up to 50 pounds, and maintain a commitment to health and safety protocols, including the use of personal protective equipment.
In this role, the Dietary Aide assists in meal preparation, serves residents with respect and dignity, monitors food temperatures, and helps maintain the overall cleanliness of the kitchen and dining areas. Duties include managing meal tickets, restocking supplies, assisting residents with meal trays, and communicating any dietary concerns to the culinary and healthcare teams. Additionally, the Dietary Aide is expected to participate in ongoing training and development, ensuring skill enhancement and alignment with senior living food service standards.
Aramark SeniorLIFE+ values the importance of a balanced work-life environment and offers comprehensive benefits, including medical, dental, vision insurance, 401(k) plans, and more. Employees benefit from a supportive team culture and professional growth opportunities designed to foster long-term career success. Joining Aramark SeniorLIFE+ means becoming part of a mission-driven organization dedicated to serving seniors with excellence and care, where every moment counts and every employee matters.
Job Requirements
- flexible schedule including weekends, holidays, and varying shifts including early mornings, mid-day, and evening shifts as needed
- ability to work in a fast-paced, high-demand environment while maintaining quality
- strong attendance and reliability to ensure consistent meal service for residents
- ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling
- must follow all safety procedures and wear appropriate personal protective equipment as required
Job Qualifications
- minimum of one year of service experience in healthcare, senior living, or hospitality preferred
- basic understanding of food preparation techniques, portion control, and food safety guidelines
- ability to read, write, and follow written and verbal instructions
- strong time management skills and the ability to work efficiently under pressure
- knowledge of sanitation and safety regulations
- state-specific food handler permit required or willing to obtain upon hire
Job Duties
- assist in meal preparation and ensure food is plated attractively and appropriately for residents
- serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met
- monitor food temperatures to comply with health and safety regulations
- assist residents with meal trays, beverages, and dining needs as necessary
- prepare carts for meal delivery to residents and ensure accuracy
- maintain cleanliness and organization in the kitchen, serving areas, and dining room
- follow all food safety and sanitation regulations to comply with local, state, and federal guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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