Food Service Worker - Pre-Flight Pantry & Provisions (HPN)

New Rochelle, NY, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Benefits

Highly competitive wages

employee meal program

Paid Time Off

extra pay for holidays worked

retirement plan with safe harbor company match

Medical benefits $50 per month

Basic life and ADD is company paid 100%

voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)

Employee assistance program

Career development and opportunities

Job Description

SSP America is a leading global foodservice company renowned for its diverse portfolio of restaurants, cafés, and food outlets located in airports, travel plazas, and other high-traffic locations. The company is committed to providing outstanding customer service and delicious, high-quality meals in a variety of settings. At SSP America, the focus is not only on delivering excellent food but also creating memorable experiences for customers through attentive, friendly, and efficient service. The organization prides itself on fostering a supportive and dynamic work environment that encourages career growth, diversity, and inclusion. SSP America offers full-time employment opportunities with competitive wages, full benefits, and multiple programs designed to enhance employee well-being and professional development. The pay rate for the Food Service Worker position starts at $19.00 per hour, reflecting the company’s dedication to fair and competitive compensation. Full benefits packages include health coverage, retirement plans, paid time off, and employee meal programs, illustrating SSP America’s commitment to supporting its workforce.

The role of a Food Service Worker at SSP America is integral to maintaining the daily operations of food service locations. This position involves preparing, serving, selling, and stocking a range of delicious food and beverage items ensuring that customer expectations are met promptly and consistently. Ideal candidates bring a friendly demeanor, excellent communication skills, and the ability to thrive in fast-paced environments often found in quick service restaurants, coffee shops, or fast casual dining concepts. Key responsibilities include greeting customers warmly, accurately processing orders using POS systems, handling payments with care, and maintaining cleanliness and organization of equipment and work areas. Attention to detail in completing operational checklists and adherence to health and safety standards are crucial to success in this role. Working at SSP America as a Food Service Worker provides opportunities for career advancement through training and development programs, supporting team members to progress within the company. This role is perfect for individuals who enjoy engaging with customers, working collaboratively in a team, and contributing to an efficient, customer-focused food service operation. SSP America also values diversity and provides equal employment opportunities, ensuring all workers have a respectful and fair workplace.

Job Requirements

One year experience working in food service environment is preferred
high school diploma or equivalent preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc

Job Qualifications

One year experience working in food service environment is preferred
high school diploma or equivalent preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc

Job Duties

Greet guests in a courteous and friendly manner
process orders and enter them accurately into the POS system
receive payment from the customer and process change
responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
complete opening, on-going, and closing checklists as required
return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned