Food Service Worker, Per Diem, Variable Shift - Marina del Rey Hospital

Cedars-Sinai Marina Hospital is a reputable healthcare institution committed to providing exceptional care to patients and their families within the community. As a branch of the larger Cedars-Sinai Health System, Marina Hospital is well-known for its dedication to excellence in patient services, innovative healthcare solutions, and a collaborative environment fostering both professional and personal growth. The hospital promotes a culture centered around respect, teamwork, and outstanding service, making it a preferred place of employment for healthcare professionals seeking rewarding careers. Cedars-Sinai Marina Hospital offers competitive salaries along with comprehensive benefits designed to support employee well-being and job satisfaction. The hospital continuously strives to maintain a compassionate, service-oriented attitude, ensuring every patient receives personalized and high-quality care. Joining Cedars-Sinai Marina Hospital means becoming part of a team that values communication, enthusiasm, and professionalism while working toward common goals in healthcare delivery and community service.

The Food Service Worker I role at Cedars-Sinai Marina Hospital involves essential responsibilities that support patient care through food service activities. Working under direct supervision of the Nutrition Services Supervisor, this position is vital in ensuring that patient meals are delivered efficiently, and hygiene standards are meticulously maintained. The scope of this role includes tasks such as washing dishes, trays, pots, and pans; mopping floors; distributing meal carts to nursing units so nursing staff can pass trays to patients; collecting trays after meals; and restocking the pantry, storeroom, freezer, and refrigerator. Flexibility in working variable shifts is required, with some weekend shifts to support the hospital's round-the-clock services. The Food Service Worker I position is ideal for individuals seeking a steady role in a healthcare environment, offering opportunities to build experience in food service while contributing to patient satisfaction and safety. Compliance with health codes and attentiveness to sanitation are crucial duties within this role, ensuring food safety and patient well-being. The hospital emphasizes a supportive workplace culture where employees are encouraged to participate actively and grow professionally. Overall, this role is instrumental in maintaining high standards of food service and operational cleanliness within the hospital setting, which is fundamental to the overall patient experience and hospital reputation.