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Food Service Worker - Per Diem - MHM

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
veterans preference
reasonable accommodation

Job Description

Memorial Healthcare System, located in Miramar, Florida, is a prominent healthcare establishment dedicated to enhancing the health, well-being, and overall quality of life for the individuals under its care. Renowned for its unwavering commitment to delivering exceptional service, Memorial Healthcare System upholds a service vision that distinguishes it in the healthcare industry. This commitment is foundational to what is known as The Memorial Experience, which emphasizes patient and family-centered care, accountability, and quality service delivery. As a leading provider in healthcare services, Memorial Healthcare System places significant focus on maintaining high standards of food safety, sanitation, and customer service to support overall patient health and satisfaction within its facilities.

The Food Service Worker role at Memorial Healthcare System is integral in ensuring that both patients and staff receive high-quality food service efficiently and safely. This position involves performing a variety of food service functions that support the daily operations of the food service department. Responsibilities include assisting customers with their food requests, preparing food items, replenishing workstations, and transporting food carts and trays to designated areas. Food Service Workers must rigorously adhere to established food safety, sanitation, and Hazard Analysis Critical Control Point (HACCP) guidelines to maintain a safe and hygienic food service environment.

This role requires critical thinking skills, decisive judgment, and the ability to operate with minimal supervision even in stressful environments. It is physically demanding, including frequent bending, stooping, lifting, pushing, and carrying of food trays and equipment. The position offers the opportunity to work a day shift within a dynamic healthcare setting, allowing contributors to make a tangible difference in patient care and satisfaction. Memorial Healthcare System prides itself on being an equal opportunity employer that supports workplace diversity and offers accommodations for applicants with special needs. Veteran’s preference is also part of its inclusive hiring approach.

Overall, the Food Service Worker role is essential in complementing the healthcare services provided by Memorial. By ensuring that food service operations run smoothly and meet rigorous standards, this role supports the broader mission of enhancing patient wellness and quality of care.

Job Requirements

  • No degree or any other education earned required
  • No prior experience required
  • Ability to perform physical tasks including bending, stooping, lifting up to 75 lbs, pushing and pulling
  • Ability to work daytime shifts
  • Critical thinking skills
  • Decisive judgment
  • Ability to work in stressful environments
  • Compliance with food safety standards
  • Ability to adhere to workplace safety and hygiene regulations

Job Qualifications

  • No degree or any other education earned required
  • Strong customer service skills
  • Ability to follow food safety and sanitation protocols
  • Basic food preparation skills
  • Ability to work under minimal supervision
  • Good communication skills
  • Ability to work in a fast-paced, stressful environment

Job Duties

  • Assists customers with food requests
  • Follows food safety, sanitation and HACCP guidelines
  • May transport food carts and trays
  • Prepares food, replenishes work stations and completes assigned kitchen activities
  • Maintains kitchen sanitation standards
  • Delivers meals to patients and staff
  • Responds to changes in food service demands

Job Criteria

Experience

No experience required


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